Comments on: Roasted Baby Eggplant with Caponata Sauce

By: Susanmarie P Lobach

Susanmarie P Lobach — Wed, 21 Sep 2011 23:59:22 +0000

http://www.cooks.com/rec/doc/0,1950,154179-248195,00.html
is for eggplant caponata, this is the best ever,
I’ll use this as a dip for partys and holidays, it’s just perfect
and it can be frozen,

By: Bren

Bren — Fri, 29 Apr 2011 18:28:32 +0000

Just saw a Veggie book where they were cooking Baby Eggplants with other baby veggies, like Zucchini, Carrots, Pearl Onions, ect with Marjoram, garlic and olive oil. Never knew about baby eggplants until I read that, so looked them up and found your blog. Sounds like a tasty Recipe. What is your Caponata Recipe if you make it homemade? Will pick my Black Zucchini plants early this year… and give the recipes above a try, (will any type of Eggplant work?). How about Spaghetti Sauce with Mozzarella sprinkled with extra garlic on top? Think I will try that as well as some of the other suggestions offered here.

By: Janelle

Janelle — Thu, 24 Jun 2010 10:52:54 +0000

I came for this recipe – but ended up reading the Butt-bowl story. I have the same bowl and will never look at it the same way. Love this recipe though!

By: Annette Geiss

Annette Geiss — Tue, 22 Jun 2010 20:01:48 +0000

This recipe reminds me of my mother’s. Delicious! She scooped out the pulp and sauteed it with salt, pepper, olive oil, garlic and fresh parsley and then put it back into the shell and topped it with homemade marinara sauce and then baked it! Ummnn….will try your recipe too! Looks great!!

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By: mrshbt

mrshbt — Sat, 07 Jul 2007 18:17:14 +0000

Dear Jaden,

I sliced my eggplant (long ones at the local Asian market) at a 45 degree angle. Fry my aromatics (dried shrimp or shrimp paste, chili, garlic, shallots and tamarind paste). Put in my sliced eggplant, add some high stock, and cook with a lid until eggplant is soft.

p/s After reading your blog, many of the articles that I wrote have remained as drafts. One such article is my “Sambal Heh Bee Eggplant”.

By: WokkingMum

WokkingMum — Sat, 07 Jul 2007 06:42:12 +0000

Jaden,
Yours looks so pretty. Maybe I should try eggplants again.

I recently did Grilled Eggplants using Miso Paste.
Have a look when you are free.

http://wokkingmum.blogspot.com/2007/06/grilled-eggplants-with-miso.html

By: SteamyKitchen

SteamyKitchen — Mon, 30 Apr 2007 04:29:36 +0000

Brilynn, they were really easy – just cut them in half and throw in oven!

By: Brilynn

Brilynn — Mon, 30 Apr 2007 01:10:56 +0000

Those look beautiful!
I don’t seem to have much success cooking eggplant, but I think I could handle this!

By: SteamyKitchen

SteamyKitchen — Sun, 29 Apr 2007 19:58:35 +0000

MW- apron makes cooking more fun!