Comments on: Peking Chicken with Steamed Buns

By: imelda

imelda — Sat, 02 Jul 2011 04:48:48 +0000

I am from Ipoh Malaysia. I agree with you this is a fantastic webside to learn how to cook. I really enjoy it. can you share a steam bun skin recipe using basic flour recipe for I cant get the ready packet here in my small hometown.thanks

By: So Kincaid

So Kincaid — Mon, 30 May 2011 19:45:12 +0000

Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you can do with a few pics to drive the message home a little bit, but other than that, this is excellent website. A fantastic read. I will certainly be back… So Kincaid

By: Kikukat

Kikukat — Sat, 01 Jan 2011 08:48:13 +0000

I want to make this as soon as the stores reopen (it’s new years). I live in a small town in Hawaii and no Chinese restaurant here serves Peking Duck. When I go to Honolulu is when I Get to eat it. Unfortunately, I’m not crazy about duck meat (just love the crackly skin), so your chicken recipe is a godsend.

Aloha!

By: Vickshi

Vickshi — Sun, 19 Sep 2010 02:28:05 +0000

my mom (chinese but grew up in vietnam) uses the same banh bao packages for her semi-homemade peking duck too! but she takes a huge shortcut: she buys roast duck and re-roasts it. haha. i can’t wait to share this with my mom! thanks!

By: Ginny

Ginny — Mon, 28 Jun 2010 21:28:46 +0000

Peking chicken!!! I love Peking duck, but can’t find duck anywhere except those who-knows-how-long-it’s-been-frozen duck in the tiny Asian store in town (don’t quite dare buy things there too often. There are sauces that expired 5 YEARS ago!) Will definitely try it out next week (unfortunately already bought grocery for this week).
I used your NK bread, challah and cupcake pop recipes so far and they were huge success! Thank you!

By: SteamyKitchen

SteamyKitchen — Mon, 24 May 2010 02:50:46 +0000

yes!

By: lilian

lilian — Sun, 23 May 2010 13:06:49 +0000

And btw, would chicken thighs with skin work well too?

By: Judy

Judy — Tue, 26 Jan 2010 02:12:41 +0000

Hi Jaden,

I have been a lurker on your site for a while. I have learned to make all kinds of stuff that never came out right before. I had to write and tell you that my picky teenaged sons loved the peking chicken on steamed buns. I bought the frozen ones at the local Asian Grocery and they worked just fine. Thanks for all the great recipes. My sons really appreciate the recipe for fried rice.

By: shazlin

shazlin — Mon, 18 May 2009 10:28:05 +0000

Hi,

I like to noe wt is steamed bun mix and where cn I get (Spore or Malaysia). Cn u pls post packaging pic of it pls tks

By: Elvis

Elvis — Fri, 23 Jan 2009 02:42:59 +0000

links
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