Comments on: Xiao Long Bao – Shanghai Steamed Soup Dumplings http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html Recipes that are fast, fresh and simple for tonight's dinner Sat, 21 Nov 2009 04:29:34 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Russell http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-2#comment-112913 Russell Mon, 26 Oct 2009 19:56:15 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-112913 You are a god. I'm half chinese and when I was younger I always used to go to my grandparents house to enjoy various dim sum dishes, XLB included. Sadly, by the time I got interested in cooking, my grandmother had become a little too senile to pass on the recipes and cooking techniques I grew up loving so much. Hopefully I'll get a chance to make this for her. Thank you so much for an amazing (and incredibly detailed) recipe. You are a god. I’m half chinese and when I was younger I always used to go to my grandparents house to enjoy various dim sum dishes, XLB included. Sadly, by the time I got interested in cooking, my grandmother had become a little too senile to pass on the recipes and cooking techniques I grew up loving so much. Hopefully I’ll get a chance to make this for her. Thank you so much for an amazing (and incredibly detailed) recipe.

]]> By: Courtney http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-2#comment-111789 Courtney Thu, 22 Oct 2009 18:46:53 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-111789 I just tried making this.. Thanks for the recipe! I had them in LA and LOVED them so I'm in the process of perfecting. The one tip I would make is let the dough rest over night. I used part after letting the dough rest for 30 min and then used the rest the next day and the one I let rest overnight was soo much better and a lot easier to work w/. I just tried making this.. Thanks for the recipe! I had them in LA and LOVED them so I’m in the process of perfecting. The one tip I would make is let the dough rest over night. I used part after letting the dough rest for 30 min and then used the rest the next day and the one I let rest overnight was soo much better and a lot easier to work w/.

]]> By: Dump Day! East Dumpling King | ILikeToEatAndDrink http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-2#comment-109688 Dump Day! East Dumpling King | ILikeToEatAndDrink Sat, 10 Oct 2009 01:23:56 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-109688 [...] Pork XLB’s- nice respectable but compared to the rest of the meal just [...] [...] Pork XLB’s- nice respectable but compared to the rest of the meal just [...]

]]> By: Swede http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-2#comment-106083 Swede Sun, 20 Sep 2009 18:17:18 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-106083 Made this recipy, whats the trick to get the dough thinner, manually it didnt work out, they were too thick compared to the ones I ate alot of in Hong Kong and Shanghai. Otherwise thanks for awesome recipe it worked out nicely. I'm gonna try using the pasta machine to make it thinner next time I make it Made this recipy, whats the trick to get the dough thinner, manually it didnt work out, they were too thick compared to the ones I ate alot of in Hong Kong and Shanghai.

Otherwise thanks for awesome recipe it worked out nicely.

I’m gonna try using the pasta machine to make it thinner next time I make it

]]> By: SteamyKitchen http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-2#comment-99188 SteamyKitchen Thu, 20 Aug 2009 12:31:40 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-99188 Hey! Can't wait to see what you make! The dough is actually pretty easy to make, but curious to see how pasta roller would work! Hey! Can’t wait to see what you make! The dough is actually pretty easy to make, but curious to see how pasta roller would work!

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