Comments on: Xiao Long Bao – Shanghai Steamed Soup Dumplings http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jenn http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-4#comment-1237526 Fri, 19 Jun 2015 13:56:51 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-1237526 America’s Test kitchen has a great gluten free blend of “flour” that is easy to make and is pretty much a 1-to-1 ratio. I use that to make XLB.

]]>
By: Tofi Fetalino http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-4#comment-1237310 Sat, 23 May 2015 07:58:07 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-1237310 Thank you Chef Jaden for sharing this recipe..

]]>
By: Mandy http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-4#comment-1237051 Mon, 20 Apr 2015 21:23:35 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-1237051 A ton of places out in the San Gabriel Valley have soup dumplings. My favorite was Mama Lu’s when I lived in LA.

I live in Austin now…I miss soup dumplings pretty much every day.
http://www.laweekly.com/restaurants/10-best-soup-dumplings-in-los-angeles-2896476

]]>
By: Bill http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-4#comment-1237017 Fri, 17 Apr 2015 08:02:36 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-1237017 I was talking about XLB with a Chinese chef and he said he freezes the agar and makes the dumpling w/ frozen agar cubes right before cooking. He said many places won’t make them because you can’t really make the dumplings ahead of time as the agar will be too warm.

]]>
By: Susan http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-4#comment-1236560 Wed, 11 Mar 2015 14:03:28 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-1236560 Hi there! Anyone know where I can get these dumplings ready to eat in Los Angeles, Calif?

I had it up in SF many years ago.

Many thanks.

]]>
By: Jaden http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-4#comment-1236550 Mon, 09 Mar 2015 15:52:07 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-1236550 I’d rather use agar agar than boiled pork skin. It’s easier, more consistent results.

]]>
By: Alex http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-4#comment-1236548 Mon, 09 Mar 2015 01:42:25 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-1236548 Hi, I’m just curious why you suggest Agar Agar and not boiling pork skin? I am searching around the internet for the right recipe to try for my first time making xiao long bao – and your post seems great. I’m just a little weirded out about skipping the skin boiling step – so curious on your reasoning? Thanks!

]]>
By: Jaden http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-4#comment-1236309 Wed, 11 Feb 2015 11:15:29 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-1236309 Hi Veronica – Yes you can!

]]>
By: Veronica Ng http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-4#comment-1236308 Wed, 11 Feb 2015 11:00:45 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-1236308 hi Jaden could I use this dumpling skin to make pot stickers?

]]>
By: Tove http://steamykitchen.com/88-xiao-long-bao-shanghai-steamed-soup-dumplings.html/comment-page-4#comment-1236116 Tue, 27 Jan 2015 01:02:53 +0000 http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-1236116 Oh. My Lord.

I ate these in Taiwan, I still dream about them~
Have to try to make them someday, thanks for sharing the recipe!

]]>