{photo} Smoky Clam and Corn Chowder

Lunch today – Manila Clams from I Love Blue Sea, a sustainable seafood online marketplace for consumers. I made a Smoky Clam & Corn Chowder, only using 2 tablespoons heavy cream but a couple strips of bacon! ;-) Other ingredients: carrots, celery, potato, corn, onion, white wine, salt and pepper.

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