Comments on: Chinese Donuts (Yao Tiew) on a Sunday Afternoon

By: donut chef

donut chef — Thu, 28 May 2009 22:55:52 +0000

I love making donuts from scratch at work; want the recipe?

By: Eating Out Loud » Blog Archive » Creamy congee (jook) is so comforting

Eating Out Loud » Blog Archive » Creamy congee (jook) is so comforting — Sat, 23 Aug 2008 08:40:34 +0000

[...] on hand. It’s a long fried salty donut called Yao Tiew — SteamyKitchen has a great pic of them. You slice it up and dip it into the congee — [...]

By: sarah

sarah — Mon, 25 Feb 2008 13:08:42 +0000

lol. ok.

By: SteamyKitchen

SteamyKitchen — Mon, 25 Feb 2008 13:03:41 +0000

depends on dialect. I’m Cantonese. Prounciation in Manderin is You Tiao.

By: sarah

sarah — Mon, 25 Feb 2008 10:59:55 +0000

i thought is was called YOU TIAO? no?