Comments on: Slow Cooked Salmon

By: ross

ross — Thu, 10 May 2012 06:28:33 +0000

I like this idea.

I’m thinking that I could do it in a Traeger set to 250 but I was thinking of having it sit on a fennel bed. As I love whole fish I thought that I could simply cut steak widths almost down to the backbone leaving it intact.
That way when it’s cooked I could slide off a portion onto each person’s plate leaving most of the bones behind. Do you think that would work?

By: 40 Recipes for Valentine’s Day Dinner « Worthy of Love

40 Recipes for Valentine’s Day Dinner « Worthy of Love — Wed, 18 Apr 2012 17:43:24 +0000

[...] Breaded Lemon and Basil Mahi Mahi Potato Crusted Mahi Mahi Panko Crusted Salmon Tropical Island Salmon Raspberry Salmon [...]

By: Debbie

Debbie — Fri, 13 Apr 2012 23:43:20 +0000

made this tonight with Mahi-Mahi. It was fantastic. Like other’s have said i’ll never cook fish any other way.

By: Athena

Athena — Wed, 04 Apr 2012 15:30:03 +0000

I followed the guidelines and cooked six salmon fillets in 250f oven for 30 minutes. The fish was a bit overlooked.
Anyhow, I think it’s the best way to cook salmon fillet.

By: Cori Ann Lentz

Cori Ann Lentz — Sat, 31 Mar 2012 00:09:48 +0000

You’re = your. Auto correct struck.

By: Cori Ann Lentz

Cori Ann Lentz — Sat, 31 Mar 2012 00:08:48 +0000

Yum! I can’t wait to try this with cod tonight! I’m on a strict fitness model diet and I am so excited by your recipes! Not only do they look and sound amazing…. but you’re wit and hilarious sense of humor gives them even more flavor. Thanks for making such an awesome blog!

By: Something Fishy « Daily Devil

Something Fishy « Daily Devil — Mon, 13 Feb 2012 22:44:11 +0000

[...] Slow-cooked salmon with fennel, oranges and cutie dust. It’s what’s for dinner. Nomnomnom. Share this:TwitterFacebookEmailMoreStumbleUponLike this:LikeBe the first to like this post. [...]

By: kendra

kendra — Sat, 29 Oct 2011 04:29:45 +0000

I just made this tonight with the coriander. AMAZING! This recipe will be in my regular cooking cycle.

By: Dee_

Dee_ — Sat, 02 Jul 2011 00:17:30 +0000

I like the idea of slow baked fish. I prefer tilapia as it has lower sodium than salmon. Place it on a bed of white onions. Delicious!

By: SteamyKitchen

SteamyKitchen — Fri, 04 Mar 2011 18:39:09 +0000

well you're in luck! I posted the Slow Cooker Salmon over at Bon Appetit