Comments on: Slow Cooked Salmon

By: Sid

Sid — Tue, 30 Jun 2009 00:10:02 +0000

I made this tonight on a bed of onions w/ sprinked brown sugar. It was wonderful! I did, however, broil the fish for two minutes to firm up the top (personal preference).

yum – brown sugar on the onions! great idea to broil to crisp up the top. I guess you could pan fry one side til crispy and finish in oven low and slow too. ~jaden

By: Jess

Jess — Thu, 08 Jan 2009 04:59:01 +0000

I just saw this recipe and had to try it the same day! The results were FANTASTIC!! I did have the slight issue of that white gelatinous stuff oozing out of the salmon a little, but I scraped it off and it was fine. The taste was amazing, it looked beautiful, and it was very moist and tender. I made the meal 2 days ago and I’ve been dreaming about a repeat ever since. My whole family loved it! Thank you so much for the recipe/inspiration and I posted my whole dinner menu on my blog if youre interested!

By: DrewKaree

DrewKaree — Mon, 22 Sep 2008 01:26:40 +0000

I’m coming to the party late, as I just stumbled upon your site last week. I L-O-V-E salmon, and gave this a whirl tonight. I don’t have any “Jungle Boogie”, but I stumbled across a roasted red pepper and garlic seasoning from Sam’s Club so I figured I’d throw that on there. Three words:

NOM NOM NOM!

My kids, who normally don’t like any fish that doesn’t come in battered stick form, were intrigued enough by the smell to take a small flake to taste. I quickly found myself without enough to eat for dinner!

Thanks for your efforts here. You seem to put quite a lot of effort into your blog, and your humor shines through! Kudos!

By: Tea Smoked Salmon with Cucumber Relish « Elizabeth, You Were Born to Play That Part

Fri, 19 Sep 2008 18:40:47 +0000

[...] | Again, I can’t post the recipe since the recipe will be in a future cookbook but here is one that is on Jaden’s (ie Steamy Kitchen’s) non cookbook testing recipe blog site that has [...]

By: Rhian

Rhian — Mon, 21 Apr 2008 19:37:04 +0000

I never wrote a comment about recipes before but I just felt compelled to do that today. I cooked this recipes yesterday, without the Jungle Boogie , and it was fantastic. I never had such tasty salmon before. The colors are amazing and just looking the dish is enough to make you drool. Thanks for sharing such great recipe, this is very generous of you. I also cooked noodles and used the sauce from Citrus Fish recipe by you. I place the noodles, tropical salmon on top of each other and then drizzled the citrus sauce on top. I never had such a yummy salmon dish before even in best restaurants. And that is why I wanted to write this review. Thanks again!