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	<title>Comments on: Tandoori-Orange Spiced Pork Chops</title>
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	<link>http://steamykitchen.com/97-tandoori-orange-spiced-pork-chops.html</link>
	<description>Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.</description>
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	<item>
		<title>By: Ample Sanity</title>
		<link>http://steamykitchen.com/97-tandoori-orange-spiced-pork-chops.html/comment-page-1#comment-411</link>
		<dc:creator>Ample Sanity</dc:creator>
		<pubDate>Wed, 16 May 2007 12:55:36 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/10/tandoori-orange-spiced-pork-chops/#comment-411</guid>
		<description>[...] and lazy. It must be the rain.  Recipe: Tandoori-Orange Spiced Pork Chops.  MP3s: Townes Van Zandt: black Crow Blues. Mark Davis: By The Time. Fleetwood Mac: Rhiannon.  [...]</description>
		<content:encoded><![CDATA[<p>[...] and lazy. It must be the rain.  Recipe: Tandoori-Orange Spiced Pork Chops.  MP3s: Townes Van Zandt: black Crow Blues. Mark Davis: By The Time. Fleetwood Mac: Rhiannon.  [...]</p>
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	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/97-tandoori-orange-spiced-pork-chops.html/comment-page-1#comment-408</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Mon, 14 May 2007 20:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/10/tandoori-orange-spiced-pork-chops/#comment-408</guid>
		<description>Tigerfish-you need a napkin?!

Cindy- I need to take belly dancing class ...it sounds so fun..maybe I&#039;ll buy a video.</description>
		<content:encoded><![CDATA[<p>Tigerfish-you need a napkin?!</p>
<p>Cindy- I need to take belly dancing class &#8230;it sounds so fun..maybe I&#8217;ll buy a video.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cindy</title>
		<link>http://steamykitchen.com/97-tandoori-orange-spiced-pork-chops.html/comment-page-1#comment-410</link>
		<dc:creator>cindy</dc:creator>
		<pubDate>Sun, 13 May 2007 06:35:32 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/10/tandoori-orange-spiced-pork-chops/#comment-410</guid>
		<description>oh man!  i love tandoori, i love pork chops, i love belly dancing! (though just a student)  this recipe sounds heavenly!</description>
		<content:encoded><![CDATA[<p>oh man!  i love tandoori, i love pork chops, i love belly dancing! (though just a student)  this recipe sounds heavenly!</p>
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	</item>
	<item>
		<title>By: tigerfish</title>
		<link>http://steamykitchen.com/97-tandoori-orange-spiced-pork-chops.html/comment-page-1#comment-409</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Thu, 10 May 2007 21:41:49 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/10/tandoori-orange-spiced-pork-chops/#comment-409</guid>
		<description>I always enjoy the mix-in of spice and citrus flavors in my food! Hot and sour, spicy and sour.  Give it to me, lady!
This dish is so appetizing. It&#039;s generating &quot;saliva&quot; in my mouth now. I better stop looking at the pictures, and concentrate on typing these comments. :D</description>
		<content:encoded><![CDATA[<p>I always enjoy the mix-in of spice and citrus flavors in my food! Hot and sour, spicy and sour.  Give it to me, lady!<br />
This dish is so appetizing. It&#8217;s generating &#8220;saliva&#8221; in my mouth now. I better stop looking at the pictures, and concentrate on typing these comments. <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/97-tandoori-orange-spiced-pork-chops.html/comment-page-1#comment-407</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Thu, 10 May 2007 17:11:08 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/10/tandoori-orange-spiced-pork-chops/#comment-407</guid>
		<description>Good thing I&#039;m Cantonese Chinese!</description>
		<content:encoded><![CDATA[<p>Good thing I&#8217;m Cantonese Chinese!</p>
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	<item>
		<title>By: brandon</title>
		<link>http://steamykitchen.com/97-tandoori-orange-spiced-pork-chops.html/comment-page-1#comment-406</link>
		<dc:creator>brandon</dc:creator>
		<pubDate>Thu, 10 May 2007 17:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/10/tandoori-orange-spiced-pork-chops/#comment-406</guid>
		<description>sorry to nitpick, but &#039;yook&#039; is the _cantonese_ word for pork/meat. there is no one chinese language as i&#039;m sure you know.</description>
		<content:encoded><![CDATA[<p>sorry to nitpick, but &#8216;yook&#8217; is the _cantonese_ word for pork/meat. there is no one chinese language as i&#8217;m sure you know.</p>
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	<item>
		<title>By: cooknkate</title>
		<link>http://steamykitchen.com/97-tandoori-orange-spiced-pork-chops.html/comment-page-1#comment-405</link>
		<dc:creator>cooknkate</dc:creator>
		<pubDate>Thu, 10 May 2007 16:13:57 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/10/tandoori-orange-spiced-pork-chops/#comment-405</guid>
		<description>Oh yeah....expensive fatty steak. Ya got me there. I do love pork though, very versatile and quick to cook depending on the cut. This looks luscious!</description>
		<content:encoded><![CDATA[<p>Oh yeah&#8230;.expensive fatty steak. Ya got me there. I do love pork though, very versatile and quick to cook depending on the cut. This looks luscious!</p>
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	</item>
	<item>
		<title>By: simcooks</title>
		<link>http://steamykitchen.com/97-tandoori-orange-spiced-pork-chops.html/comment-page-1#comment-404</link>
		<dc:creator>simcooks</dc:creator>
		<pubDate>Thu, 10 May 2007 15:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/10/tandoori-orange-spiced-pork-chops/#comment-404</guid>
		<description>I am a fan of pork, but not pork chops. However, this looks too good to miss. I was just looking for a recipe on how to make Saffron Basmati Rice and ta-da! you got it here. Thanks!</description>
		<content:encoded><![CDATA[<p>I am a fan of pork, but not pork chops. However, this looks too good to miss. I was just looking for a recipe on how to make Saffron Basmati Rice and ta-da! you got it here. Thanks!</p>
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	</item>
	<item>
		<title>By: Doug</title>
		<link>http://steamykitchen.com/97-tandoori-orange-spiced-pork-chops.html/comment-page-1#comment-403</link>
		<dc:creator>Doug</dc:creator>
		<pubDate>Thu, 10 May 2007 13:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/10/tandoori-orange-spiced-pork-chops/#comment-403</guid>
		<description>Brining is the way to go - I&#039;ve tried making meat dry after the process and its actually quite difficult.

I HEART pork.</description>
		<content:encoded><![CDATA[<p>Brining is the way to go &#8211; I&#8217;ve tried making meat dry after the process and its actually quite difficult.</p>
<p>I HEART pork.</p>
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	</item>
	<item>
		<title>By: Saffron Rice &#171; Jaden&#8217;s Steamy Kitchen</title>
		<link>http://steamykitchen.com/97-tandoori-orange-spiced-pork-chops.html/comment-page-1#comment-402</link>
		<dc:creator>Saffron Rice &#171; Jaden&#8217;s Steamy Kitchen</dc:creator>
		<pubDate>Thu, 10 May 2007 13:05:49 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/10/tandoori-orange-spiced-pork-chops/#comment-402</guid>
		<description>[...] on 10 May 2007 at 8:26 am3 Tandoori-Orange Spiced Pork Chops &#171; Jaden&#8217;s Steamy Kitchen [...]</description>
		<content:encoded><![CDATA[<p>[...] on 10 May 2007 at 8:26 am3 Tandoori-Orange Spiced Pork Chops &laquo; Jaden&#8217;s Steamy Kitchen [...]</p>
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