Posts by author:

SteamyKitchen

San Francisco Book Signing & Events

November 6, 2009

I’m currently in San Francisco (yay!) and this afternoon, I’ll be cooking live on View From the Bay which is also streamed live online. It’s on at 3-4pm and I think the cooking segment is on towards the end of the hour.

***
Then tonight I’ll be at Omnivore Books from 6pm-7pm with a quick talk, booksigning [...]

Read the full article →

Behind the scenes at the Today Show

November 4, 2009

It’s hard to capture the moments on my camera sometimes when I’m smack dab in the middle of the action. Outside of my little food world in my kitchen, there’s no “pause” button or “do-over” button in life while I fumble with my camera.
By the time I whip out the camera, turn it on, adjust, [...]

Read the full article →

Giving Away 5 Steamy Kitchen Cookbooks!

November 2, 2009

Such a tacky image….but I really do suck at Photoshop. My image was supposed to convey that TLC is giving away one Steamy Kitchen cookbook every day of the week — you can enter every day! I’ve also posted one of my favorite recipes from the book, Sweet and Sour Lychee Meatballs. To enter the [...]

Read the full article →

Halloween Candy Inspired Cocktails

October 30, 2009

Snickertini.
Peppermint Pattini.
Starburst Martini.
Almond Joy Martini.
See this sexy woman right here? (my husband saw this photo and said, “cocktails? what cocktails?!”)
This is Jessie Jane Lee, a very talented bartender who helped me mix, taste test some fantastic drink recipes for Halloween.
Come read all about it and the get recipes on Steamy Kitchen on TLC!

Read the full article →

Pioneer Woman’s Buttermilk Fried Chicken

October 29, 2009
Pioneer Woman's Buttermilk Fried Chicken

I know there are certain foods that I really shouldn’t mess with, one of them being fried chicken. And after all these years of cooking, last week was the very first time that I made real buttermilk fried chicken without tinkering, gourmetizing or ethnic-tizin’ with funky ingredients like panko, garam masala, five spice or corn [...]

Read the full article →