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SteamyKitchen

Review: How to Dry Age Steaks with Drybag

November 19, 2009

I know we haven’t even reach one major holiday and I’m already going to ask you to start planning ahead for your next one, whether it’s Christmas, New Year’s, etc. By then, you’ll probably be turkey’d out, so let’s talk beef. Specifically dry-aged beef.
We celebrate Christmas or Chrismukkah with family and our neighborhood friends, and [...]

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Pasta, Bacon and Peas

November 17, 2009

I feel like that commercial for Beggin’ Strips…
baconbaconbaconbacon…BACON!
It’s a recipe I’ve adapted from Marcus Samuelsson’s brand new book, New American Table….recipe for Pasta, Bacon and Peas at Steamy Kitchen on TLC.

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Here’s to good friends

November 15, 2009

I never thought that I’d miss washing dishes in my kitchen…but after 12 days on the road, not only did I long for my own dish sponge (we all have personal relationships with our favorite dish sponge brand, right!? RIGHT!????) but I also missed my beloved rice cooker.
Of course I missed my children dearly…so much [...]

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Pioneer Woman’s Buttermilk Biscuits

November 11, 2009

Must.

Make.

These.
Or let him…

Make them for you.

You might as well add flour and buttermilk to your grocery list right now.
Read more Pioneer Woman’s Buttermilk Biscuits Recipe on Steamy Kitchen on TLC.
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NEWS FLASH! The Good Bite team has announced their semi-finalists for the Quaker Awaken Your Senses Challenge! Vote for who wins $10,000 to give to their [...]

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Pan-Fried Pumpkin Gnocchi with Brown Butter Sage

November 9, 2009

This is one of those perfect perfect fall-winter recipes that you must make for Thanksgiving. Because it’s super-simple. If you’ve never made gnocchi before, please trust me that it’s easier than you think…please don’t be intimidated by the “gn”
Two throaty letters THAT close together sometimes scare me too.

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