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	<title>Comments on: Xiao Long Bao - Shanghai Steamed Soup Dumplings</title>
	<atom:link href="http://steamykitchen.com/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/feed/" rel="self" type="application/rss+xml" />
	<link>http://steamykitchen.com/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/</link>
	<description>Modern Asian Home Cooking</description>
	<pubDate>Fri, 25 Jul 2008 04:04:48 +0000</pubDate>
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		<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-36298</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Thu, 10 Jul 2008 14:07:11 +0000</pubDate>
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		<description>Steam anyway that you want! Bamboo steamer not needed.</description>
		<content:encoded><![CDATA[<p>Steam anyway that you want! Bamboo steamer not needed.</p>
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		<title>By: Mel</title>
		<link>http://steamykitchen.com/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-36295</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Thu, 10 Jul 2008 13:30:11 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-36295</guid>
		<description>Hi, I would like to ask is it possible to steam the 'xiao long bao' on a steamer instead of a bamboo steamer? As i dont have one, or MUST i own one??</description>
		<content:encoded><![CDATA[<p>Hi, I would like to ask is it possible to steam the &#8216;xiao long bao&#8217; on a steamer instead of a bamboo steamer? As i dont have one, or MUST i own one??</p>
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		<title>By: angela</title>
		<link>http://steamykitchen.com/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-35670</link>
		<dc:creator>angela</dc:creator>
		<pubDate>Tue, 24 Jun 2008 17:33:14 +0000</pubDate>
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		<description>Hi! Ever since I saw these on Anthony Bourdain's trip to Shanghai I've always wanted to get my hands on a good recipe because in my near future it doesnt seem I'll be doing that kind of traveling. But, I also saw a soup dumpling that took up one whole bamboo steamer section. Making one huge dumpling which was only ate with a straw. It looked amazing. Could I do that with this recipe but just make the dough ball bigger? And if so how much bigger. I guessing it'll just have to be a trial and error thing. You should try it !</description>
		<content:encoded><![CDATA[<p>Hi! Ever since I saw these on Anthony Bourdain&#8217;s trip to Shanghai I&#8217;ve always wanted to get my hands on a good recipe because in my near future it doesnt seem I&#8217;ll be doing that kind of traveling. But, I also saw a soup dumpling that took up one whole bamboo steamer section. Making one huge dumpling which was only ate with a straw. It looked amazing. Could I do that with this recipe but just make the dough ball bigger? And if so how much bigger. I guessing it&#8217;ll just have to be a trial and error thing. You should try it !</p>
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		<title>By: Dana</title>
		<link>http://steamykitchen.com/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-35527</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Fri, 20 Jun 2008 19:06:39 +0000</pubDate>
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		<description>I made these too - but with homemade duck stock, which was a scary greyish brown instead of a beautiful clear like yours.  But they sure did taste good!  And it's just so great to bite into a dumpling an get an unexpected warm mouthful of broth!  See mine here: http://vanillabasil.blogspot.com/2008/04/soup-in-dumpling.html</description>
		<content:encoded><![CDATA[<p>I made these too - but with homemade duck stock, which was a scary greyish brown instead of a beautiful clear like yours.  But they sure did taste good!  And it&#8217;s just so great to bite into a dumpling an get an unexpected warm mouthful of broth!  See mine here: <a href="http://vanillabasil.blogspot.com/2008/04/soup-in-dumpling.html" rel="nofollow">http://vanillabasil.blogspot.com/2008/04/soup-in-dumpling.html</a></p>
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		<title>By: ~iMoM~ &#187; Tagged: 8 Random Things About My Kids</title>
		<link>http://steamykitchen.com/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-35001</link>
		<dc:creator>~iMoM~ &#187; Tagged: 8 Random Things About My Kids</dc:creator>
		<pubDate>Mon, 09 Jun 2008 02:21:38 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/30/xiao-long-bao-shanghai-steamed-soup-dumplings/#comment-35001</guid>
		<description>[...] Her favorite food includes fried chicken, pork/shrimp dumplings, fried chicken, xiao long pao, and fried chicken. And, yes, dry cereals (cereals mixed with powdered milk, not fresh milk). She [...]</description>
		<content:encoded><![CDATA[<p>[...] Her favorite food includes fried chicken, pork/shrimp dumplings, fried chicken, xiao long pao, and fried chicken. And, yes, dry cereals (cereals mixed with powdered milk, not fresh milk). She [...]</p>
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