I published this same article that was in The Observer newspaper on the Well Fed Network as well. The article’s headline was supposed to say “Skirt Steak” and not “Flank Steak.” Skirt Steak: The Butcher’s Best Kept Secret…..(read at Wellfed.net)
Categorized | Cooking Tips, Media
Skirt Steak - the Butcher’s Best Kept Secret
Posted on 02 May 2007 
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14 Comments For This Post
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May 2nd, 2007 at 6:27 pm
Hi, Jaden.
First, congratulations on keeping up a great site. I stumbled across it a couple of months ago and now visit every day. BTW, my wife and I are now hooked on your killer shrimp. (I do all of the cooking, because I love it and my wife could burn Kool-Aid.) I made the recipe last week and she’s been asking that I make it again all this week. Also BTW, I added a pinch of saffron to the broth. I found that really worked.
Second, congratulations on getting published! I had an article published in a national trade magazine a few years ago, so I really understand how it feels to see your own words in print.
Finally, I would hope the Food Network would be your next destination, but it’s become such a train wreck lately that I wouldn’t wish that on anyone with good taste in food. Sure, there are a few good shows left, but not many. Anthony Bourdain’s recent rants about the network’s decline are very accurate in my opinion.
Keep up the great work and thanks for your contributions to our table.
SiO2
May 2nd, 2007 at 8:44 pm
Whoa! Congratulations! It’s only when you dream will dreams come true. You do write well and it’s a pleasure reading your blog.
May 2nd, 2007 at 11:01 pm
“Congratulations and celebrations
When Jaden’s skirt steak secret has been published
Congratulations and jubilations
You have found love in what you’re doing now”
Are you singing now? Are you singing now?
You show talent and creativity in all the things you do - write, cook, photograph…and I can really sense this passion in your blog.
May 3rd, 2007 at 12:14 am
congrats!
May 3rd, 2007 at 6:50 am
Congratulations Jaden I’m glad for you
May 3rd, 2007 at 7:15 am
SIO2- I’m so happy that you guys love the Killer Shrimp recipe. I’ll definitely have to try adding saffron to it next time. Once upon a time, my dream was to be on FN, but I’ve been loving the cooking shows on PBS. I might turn my energy towards that next. Thanks for reading!
Simcooks & Tiger - (hug) Its been so cool making friends with you guys online! !
Eliza & Ady- Thank you!!!!
May 3rd, 2007 at 11:18 am
Mucho Congrats Jaden. As a recent visitor, your writing and photos are very well done and impressive.
May 4th, 2007 at 11:55 am
Congratulations on getting published! Your recipes are delicious and your photographs are fabulous and extremely well done!
May 4th, 2007 at 2:11 pm
Thank you Kirk & Rita! Thank you for reading and cooking with me.
May 4th, 2007 at 4:12 pm
Congrats Jaden! This is splendid news! You’re an awesome writer and an even greater cook, so this is well deserved! Sure feels great to see your work in print, eh? I can truly understand the feeling after getting my oen column in our local paper.
PS: Have you bookmarked for so long, that I have no idea how come you didn’t reach my food blogs list. No worries, just linked ya! Have a great weekend!
May 5th, 2007 at 1:45 am
Congratulations on publishing your first newspaper food column! How exciting!!!
I’m new to your blog, first found you on Slashfood when they featured your roasted baby eggplants. I’m originally from Singapore and now live in California, so I really enjoy your Asian food recipes.
Thanks for sharing!
May 5th, 2007 at 2:06 am
Hey Meena- I’ve just spent half hour at your blog and my nose is already sweating from all the wonderful spicy foods!
Piegirl- Thank you for coming to see me - I’m glad to be your friend!
May 5th, 2007 at 6:01 am
Wow Jaden, what a beautiful blog you have! I’m not surprised that you were published because you have such a beautiful writing style and your photos are amazing too. Thanks for stopping by!
May 12th, 2007 at 2:09 am
woo hoo, I’m commenting in a celebrity food expert’s blog, so cool, congratulations ! I smell much sweet success coming your way, cheers !:)