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	<title>Comments on: Bounty and Bagna Cauda</title>
	<atom:link href="http://steamykitchen.com/blog/2007/05/13/bounty-and-bagna-cauda/feed/" rel="self" type="application/rss+xml" />
	<link>http://steamykitchen.com/blog/2007/05/13/bounty-and-bagna-cauda/</link>
	<description>Modern Asian recipes that are fast, fresh and simple enough for tonight's supper</description>
	<pubDate>Sun, 12 Oct 2008 06:07:13 +0000</pubDate>
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		<title>By: cindy</title>
		<link>http://steamykitchen.com/blog/2007/05/13/bounty-and-bagna-cauda/#comment-42190</link>
		<dc:creator>cindy</dc:creator>
		<pubDate>Sat, 23 Aug 2008 00:27:34 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-42190</guid>
		<description>I was brought up with Bagna Cauda, and I love it! My dad use to walk outside while we were making it and then walk back in to see if it was done. He would say that if the smell didn't knock you over when you came back in you needed more garlic. Also we never pureed the anchovies and garlic, the anchovies just kind of melt and  we just minced the garlic. We also used the bread as like a napkin holding it underneath our veggies as we brought them from the warmer to our mouths, then when it was good and soaked we ate the bread!! Cabbage wedges is my favorite veggie with Bagna Cauda!
Yummmmm</description>
		<content:encoded><![CDATA[<p>I was brought up with Bagna Cauda, and I love it! My dad use to walk outside while we were making it and then walk back in to see if it was done. He would say that if the smell didn&#8217;t knock you over when you came back in you needed more garlic. Also we never pureed the anchovies and garlic, the anchovies just kind of melt and  we just minced the garlic. We also used the bread as like a napkin holding it underneath our veggies as we brought them from the warmer to our mouths, then when it was good and soaked we ate the bread!! Cabbage wedges is my favorite veggie with Bagna Cauda!<br />
Yummmmm</p>
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		<title>By: Vev</title>
		<link>http://steamykitchen.com/blog/2007/05/13/bounty-and-bagna-cauda/#comment-35364</link>
		<dc:creator>Vev</dc:creator>
		<pubDate>Mon, 16 Jun 2008 21:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-35364</guid>
		<description>I love Haitian Mangoes!!!

I have to go get more..</description>
		<content:encoded><![CDATA[<p>I love Haitian Mangoes!!!</p>
<p>I have to go get more..</p>
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		<title>By: Amy</title>
		<link>http://steamykitchen.com/blog/2007/05/13/bounty-and-bagna-cauda/#comment-466</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 16 May 2007 06:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-466</guid>
		<description>Wow that's quite the spread.  Everything looks gorgeous!  Especially that mango!  I wish I can eat it off my screen. :D</description>
		<content:encoded><![CDATA[<p>Wow that&#8217;s quite the spread.  Everything looks gorgeous!  Especially that mango!  I wish I can eat it off my screen. <img src='http://steamykitchen.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/blog/2007/05/13/bounty-and-bagna-cauda/#comment-458</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Tue, 15 May 2007 01:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-458</guid>
		<description>Tigerfish- I love strawberries &#38; cream!!!  There is a U pick em place just a few miles from my house. I'll have to go this weekend.</description>
		<content:encoded><![CDATA[<p>Tigerfish- I love strawberries &amp; cream!!!  There is a U pick em place just a few miles from my house. I&#8217;ll have to go this weekend.</p>
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	<item>
		<title>By: tigerfish</title>
		<link>http://steamykitchen.com/blog/2007/05/13/bounty-and-bagna-cauda/#comment-461</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Tue, 15 May 2007 00:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/05/13/bounty-and-bagna-cauda/#comment-461</guid>
		<description>The mangoes are in perfect chrome yellow! Wow!
Geez....I would definitely prefer the salsa this way too, to taste the freshness and flavor of the ingredients. Heavy cream would overpower everything, IMO. :)
(P.S BTW, do you like strawberries or berries topped with whipped cream?)
I visited a local strawberry farm just this weekend and oh my, the organic strawberries that I "picked and plucked" are sooo....sweet, and taste so fresh. :D I know I don't have the luxury to do this often since the U-pick is seasonal. I'll just enjoy this while I could.</description>
		<content:encoded><![CDATA[<p>The mangoes are in perfect chrome yellow! Wow!<br />
Geez&#8230;.I would definitely prefer the salsa this way too, to taste the freshness and flavor of the ingredients. Heavy cream would overpower everything, IMO. <img src='http://steamykitchen.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> (P.S BTW, do you like strawberries or berries topped with whipped cream?)<br />
I visited a local strawberry farm just this weekend and oh my, the organic strawberries that I &#8220;picked and plucked&#8221; are sooo&#8230;.sweet, and taste so fresh. <img src='http://steamykitchen.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> I know I don&#8217;t have the luxury to do this often since the U-pick is seasonal. I&#8217;ll just enjoy this while I could.</p>
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