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	<title>Comments on: Aged Cheddar &#038; Guinness Fondue (and Vanilla winners!)</title>
	<atom:link href="http://steamykitchen.com/blog/2007/11/08/fondue/feed/" rel="self" type="application/rss+xml" />
	<link>http://steamykitchen.com/blog/2007/11/08/fondue/</link>
	<description>Modern Asian Home Cooking</description>
	<pubDate>Thu, 24 Jul 2008 23:55:16 +0000</pubDate>
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		<title>By: Kiriel</title>
		<link>http://steamykitchen.com/blog/2007/11/08/fondue/#comment-18982</link>
		<dc:creator>Kiriel</dc:creator>
		<pubDate>Sun, 18 Nov 2007 14:05:39 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/08/fondue/#comment-18982</guid>
		<description>You can find cheddar in Coop here in Switzerland if you are lucky, however if you are having problems, I would give raclette cheese a try.  I can picture my Swiss friends reeling back in horror at the thought of using any cheese but Gruyere or Emmental in a fondue, but I think that raclette is closer in taste than a gruyere to cheddar.</description>
		<content:encoded><![CDATA[<p>You can find cheddar in Coop here in Switzerland if you are lucky, however if you are having problems, I would give raclette cheese a try.  I can picture my Swiss friends reeling back in horror at the thought of using any cheese but Gruyere or Emmental in a fondue, but I think that raclette is closer in taste than a gruyere to cheddar.</p>
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		<title>By: Valli</title>
		<link>http://steamykitchen.com/blog/2007/11/08/fondue/#comment-18976</link>
		<dc:creator>Valli</dc:creator>
		<pubDate>Sun, 18 Nov 2007 13:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/08/fondue/#comment-18976</guid>
		<description>We always have cheese fondue and chocolate fondue on Christmas Eve. I don't know why I have to wait for a special occasion to dip my fork into it. I like the addition of the apple juice concentrate into the mix. Thanks for the recipe!!!!</description>
		<content:encoded><![CDATA[<p>We always have cheese fondue and chocolate fondue on Christmas Eve. I don&#8217;t know why I have to wait for a special occasion to dip my fork into it. I like the addition of the apple juice concentrate into the mix. Thanks for the recipe!!!!</p>
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		<title>By: jamie anne</title>
		<link>http://steamykitchen.com/blog/2007/11/08/fondue/#comment-18375</link>
		<dc:creator>jamie anne</dc:creator>
		<pubDate>Fri, 16 Nov 2007 08:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/08/fondue/#comment-18375</guid>
		<description>gee, seems like this post struck a cord in all us Swiss-dwellers, huh?</description>
		<content:encoded><![CDATA[<p>gee, seems like this post struck a cord in all us Swiss-dwellers, huh?</p>
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		<title>By: jamie anne</title>
		<link>http://steamykitchen.com/blog/2007/11/08/fondue/#comment-18373</link>
		<dc:creator>jamie anne</dc:creator>
		<pubDate>Fri, 16 Nov 2007 08:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/08/fondue/#comment-18373</guid>
		<description>hullo!
any other substitutes for aged cheddar? i mean, i live in Switzerland but damn, we don't HAVE cheddar... i got sneered at asking if they had some at the super... or would Gruyere go okay?</description>
		<content:encoded><![CDATA[<p>hullo!<br />
any other substitutes for aged cheddar? i mean, i live in Switzerland but damn, we don&#8217;t HAVE cheddar&#8230; i got sneered at asking if they had some at the super&#8230; or would Gruyere go okay?</p>
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		<title>By: Hillary</title>
		<link>http://steamykitchen.com/blog/2007/11/08/fondue/#comment-18267</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Thu, 15 Nov 2007 23:50:28 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/08/fondue/#comment-18267</guid>
		<description>I LOVE cheese fondue - and with Guinness! That sounds amazing! Thanks for this post.</description>
		<content:encoded><![CDATA[<p>I LOVE cheese fondue - and with Guinness! That sounds amazing! Thanks for this post.</p>
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