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	<title>Comments on: Chinese Steamed Spareribs with Black Bean Sauce</title>
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	<link>http://steamykitchen.com/blog/2007/11/12/chinese-steamed-spareribs-with-black-bean-sauce/</link>
	<description>Modern Asian Home Cooking</description>
	<pubDate>Fri, 25 Jul 2008 03:54:33 +0000</pubDate>
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		<title>By: Snackgrab &#187; Blog Archive &#187; Chinese steamed spareribs w/black bean sauce</title>
		<link>http://steamykitchen.com/blog/2007/11/12/chinese-steamed-spareribs-with-black-bean-sauce/#comment-35371</link>
		<dc:creator>Snackgrab &#187; Blog Archive &#187; Chinese steamed spareribs w/black bean sauce</dc:creator>
		<pubDate>Mon, 16 Jun 2008 23:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/12/chinese-steamed-spareribs-with-black-bean-sauce/#comment-35371</guid>
		<description>[...] recipe that makes me wish I had the ingredients on hand to make it right this very instant. WANT. [Jaden's Steamy Kitchen]   SHARETHIS.addEntry({ title: "Chinese steamed spareribs w/black bean sauce", url: [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe that makes me wish I had the ingredients on hand to make it right this very instant. WANT. [Jaden's Steamy Kitchen]   SHARETHIS.addEntry({ title: &#8220;Chinese steamed spareribs w/black bean sauce&#8221;, url: [...]</p>
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		<title>By: d. kao</title>
		<link>http://steamykitchen.com/blog/2007/11/12/chinese-steamed-spareribs-with-black-bean-sauce/#comment-34587</link>
		<dc:creator>d. kao</dc:creator>
		<pubDate>Mon, 02 Jun 2008 20:35:31 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/12/chinese-steamed-spareribs-with-black-bean-sauce/#comment-34587</guid>
		<description>Mrs. Jaden, 
I am a 16 year old chinese girl living in north carolina. I just wanted to tell you that my best friend is going to hong kong and I'll never see her again, so i'm sending her off asian style by hosting a party with your amazing recipes! Thank you!</description>
		<content:encoded><![CDATA[<p>Mrs. Jaden,<br />
I am a 16 year old chinese girl living in north carolina. I just wanted to tell you that my best friend is going to hong kong and I&#8217;ll never see her again, so i&#8217;m sending her off asian style by hosting a party with your amazing recipes! Thank you!</p>
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		<title>By: Phuong</title>
		<link>http://steamykitchen.com/blog/2007/11/12/chinese-steamed-spareribs-with-black-bean-sauce/#comment-29332</link>
		<dc:creator>Phuong</dc:creator>
		<pubDate>Fri, 07 Mar 2008 16:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/12/chinese-steamed-spareribs-with-black-bean-sauce/#comment-29332</guid>
		<description>Please give the the titlte of your cook book so I can buy. Thank you very much.</description>
		<content:encoded><![CDATA[<p>Please give the the titlte of your cook book so I can buy. Thank you very much.</p>
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		<title>By: suki</title>
		<link>http://steamykitchen.com/blog/2007/11/12/chinese-steamed-spareribs-with-black-bean-sauce/#comment-29199</link>
		<dc:creator>suki</dc:creator>
		<pubDate>Sun, 02 Mar 2008 17:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/12/chinese-steamed-spareribs-with-black-bean-sauce/#comment-29199</guid>
		<description>I have been to Hk too. As I know, the steam spareribs is not really a dim sum dish. They served it as a dim sum dish sometimes . It serves with rice in a pot.  A famous dish for pot rice in winter time.you need not to have streamer.. you may cook it with rice in a electrical cook. First, cook the rice until it start to steam then put the miranated spareribs on top of the rice.. wait for 10 mins... you will have sparerib with pot rice.
My chinese friend told me, she cook it in the microwave with cover about 10-12 mins.. depend on the portion of the spareribs.. It is quick and easy dish</description>
		<content:encoded><![CDATA[<p>I have been to Hk too. As I know, the steam spareribs is not really a dim sum dish. They served it as a dim sum dish sometimes . It serves with rice in a pot.  A famous dish for pot rice in winter time.you need not to have streamer.. you may cook it with rice in a electrical cook. First, cook the rice until it start to steam then put the miranated spareribs on top of the rice.. wait for 10 mins&#8230; you will have sparerib with pot rice.<br />
My chinese friend told me, she cook it in the microwave with cover about 10-12 mins.. depend on the portion of the spareribs.. It is quick and easy dish</p>
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	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/blog/2007/11/12/chinese-steamed-spareribs-with-black-bean-sauce/#comment-28459</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Mon, 11 Feb 2008 17:24:31 +0000</pubDate>
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		<description>Junith: The black beans are very different. Look in the Asian section of the market, for the jar of "Black Bean Sauce".</description>
		<content:encoded><![CDATA[<p>Junith: The black beans are very different. Look in the Asian section of the market, for the jar of &#8220;Black Bean Sauce&#8221;.</p>
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