The moment my toes met carpet this morning, I could feel 12,035 pounds of heavy clouds whoosh towards my home, settling just above my tangled mess of hair. I should have just made myself a bloody mary, grabbed a bag of peanut M&M’s and surrendered back to bed, as there was no way that I would come out ahead at the end of this day. I knew it was over. I had an out of control problem and needed to address it head-on.
(sigh) “I’m sorry, Emeril. I’ve got to give you up, sweetie….continued…
What I once called a “collection” had turned into an embarrassing epidemic. The books covered my kitchen counter, littered the floor like a trail of cookie crumbs leading from bed to bookshelf and completely took over every available dry, horizontal surface in my home. Every day at 5pm, it was the same routine – shuffle books from kitchen counter to dining table to make room to cook. Then shift the volumes back to the kitchen for dinnertime. Just last night, I spent 2 hours searching for my laptop, only to find it wedged between the Bread Bible and the past 6 years of Food and Wine.
But oh how I love my companions! In the late hours of the night, I love caressing Tyler’s, Giada’s and even Raichlen’s glossy pages of beautiful, lusty photographs of food. My husband is secure enough in our relationship that he lets Rocco hang out at the edge of the nightstand, just inches from my sleeping head.
No. I had to let go.
It was time to de-clutter. Wiping off yesterday’s black eyeliner that streaked down my cheek, I cradled Nigella and whispered, “Honey, it’s better this way, your Coconut Macaroons never really came out that great anyways.” With a single deep breath, I looked away, turned her face down and tearfully trailed my finger one last time along her spine.
(sniff)
Then suddenly, I heard a dull “thump” at the door. It was my prince, Amazon, who rode in a big brown truck coming to rescue me from this silliness. He quickly snapped me right back with the RRRRRIIIIPPPPP of the packing tape being torn off.
Ahhhh….dreamy 
Hari Nayak and his Modern Indian cookbook greeted me with a welcoming, warm cover that seduced me with exotic combinations of spices like cardamom, cinnamon, coriander and cloves. He even whispered sweet promises with innovative spice techniques like dry-toasting saffron threads for a smooth, creamy dessert.
So smitten I was with Chef Hari’s book that I emailed him for 3 signed copies for you. Oh, I know it sounds like I’m try to clutter your home with another cookbook, just so I could feel a little better about my situation. And yeah, ok, you got me there. But how could you resist recipes like Marsala Mashed Potatoes, Tamarind Rice with Roasted Peanuts and Pink Peppercorn Chocolate Truffles?
Quickly glancing back at the Tetris-like piles of books, I smiled sheepishly. I’ll try again tomorrow.
***
Sweet Yogurt Sundae with Saffron & Pomegranate
My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a creamy, rich dessert without the calories of let’s say, ice cream or creme fraiche. Instead of straining plain yogurt, you can use unstrained Greek yogurt. Use whatever fruit combinations you like, I love the festiveness of pomegranate and kiwi. Fresh grated cinnamon would also be a great addition. I would have loved to have pistachios in the dessert too!
Inspired by Modern Indian by Hari Nayak and Vikas Khanna
Serves 8
4 cups plain yogurt
1/4 cup honey
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cardamom
1/2 pomegranate
2 kiwis
large pinch of saffron strands
1. Line a large sieve or colander with cheesecloth. Place colander over a bowl. Place yogurt in colander to drain for 2-3 hours in the refrigerator. Discard the water (or whey.) Turn the yogurt into a bowl and mix in the honey, nutmeg and cardamom.
2. Lightly toast the saffron strands in a small dry skillet over medium heat, until brittle. Let saffron cool on plate and with your fingers, finely crush the strands. Cut kiwi into small pieces and remove the seeds from the pomegranate.
3. Layer yogurt, fruit and saffron in dessert cups.
***
Other dishes inspired by Modern Indian
These dishes were also inspired by the book - I would have never thought to combine vanilla and sweet chili sauce for a salad dressing, but let me tell you, it was absolutely wonderful.Click on each photo for a larger pic. Seared Scallops with Vanilla & Sweet Chili Dressing, Masala Mashed Potatoes and Saffron Basmati Rice with Toasted Almonds. I’ll post recipes in near future. If you’d like one of these recipes - just let me know. btw, I learned that mashed potatoes aren’t really that photogenic.
***
Free Modern Indian Cookbook!
By the way, Chef Hari has a blog with recipes and a beautiful website.
Free copies personally signed and sent to you by Chef Hari available! 2 of them for my online friends and a bonus book reserved just for my Creative Loafing food column readers [CL readers - read this week's column for instructions on how to enter, and yes, you may enter here online as well.]
Random drawing happens next Wednesday, November 28th, 12pm EST. Winners posted here!
Since this is my third contest, I think you know the drill.
Step 1: Enter your favorite Indian or Indian-inspired dish:
It can be from your site or any other site. It can be a dish that you’ve tried or just one that looks good! This will be a collection of great Indian recipes. You can enter as many recipes as you want.
- Enter the NAME OF THE DISH (i.e. Masala Mashed Potatoes). I know it says to enter your name, but don’t (it’s a free plugin. I can’t change it) Just type in name of the dish.
- Enter the link to the recipe.
Step 2: Comment below!
You can say anything you want…this is your ticket to entry!
November 21st, 2007 at 1:25 am
Oh Jaden, you’re wicked. This looks so delicious! It is making me terribly hungry with nothing even remotely that good in my fridge. Whatever will I snack on? It’s past midnight after all.
You have such a way with words, and food.
November 21st, 2007 at 1:56 am
you already have my entry!
Carrot Chutney.
Grin, I am going to make the sundae for thanksgiving treats.. i have all the ingredients at home… it sounds heavenly.
November 21st, 2007 at 2:34 am
Saag paneer is one of my favorite dishes to make, and it’s not even that complicated. Once, I even made the paneer from scratch!
November 21st, 2007 at 2:43 am
One of my recent finds Cauliflower in coconut-chickpea gravy, has become my absolute favourite.
November 21st, 2007 at 2:47 am
Um, I filled in my name like it said above, but that shouldn’t have gone there. Jaden, if there’s any way to rectify my ignorance PLEASE take my name off of link 5! It should say Carrot Halwa :/
November 21st, 2007 at 3:05 am
yay!!! a new contest!
November 21st, 2007 at 3:17 am
Love the yogurt sundae! Could you skip the draining and use Greek yogurt instead? I love that stuff!
The Spicy Green Beans with Potatoes is one of Nita’s recipes at Casa Italia. They do Indian takeout every Thursday. She is a great cook!
November 21st, 2007 at 3:29 am
I’ve linked to a semolina halva recipe, but not on my site, as I haven’t blogged about it before, although it is one of my favourite things to make for crowds!
the link is to the closest recipe I could find, my adjustments: I use whole cardamom pods, more honey than sugar, if I don’t have ghee around the house I just go ahead with clarified butter, definitely add raisins, and usually chuck a handful of nuts on top of each bowlful, rather than stir in, especially if I am anticipating keeping leftovers in the fridge and eating it for every meal until it’s gone because it’s so good you just can’t stop eating it. you know, cos you don’t want the nuts to loose their crunch. enjoy!
November 21st, 2007 at 3:29 am
I’m so sorry Jaden…I made the same mistake again…so #10 and 11 are both me!! I love your contests, and this book sounds like a fun read. The yogurt sundae looks lovely…I’m sure it tasted very fresh and satisfying too
November 21st, 2007 at 3:32 am
I mean go ahead with UN-clarified butter, if I don’t have ghee! duh.. must have been distracted by the serious halva cravings that have kicked in….
November 21st, 2007 at 4:52 am
Jaden, i am just out of my bed and here drooling… my keyboard is all messy. with sleepy eyes i entered my name instead of dish name. can u plz delete #12.
LOL…r u seriously trying to get rid of cookbooks??? i can easily dump nigella
Paneer Koftas in Creamy Saffron Gravy is one of my fav recipe which i learnt from my mom. its sinfully delicious and i usually made big batch for myself
November 21st, 2007 at 5:12 am
oohoooo! I’m so in this contest this time!!! I need that cookbook given that I need to impress by FMIL…. haha.. I love Indian food! #14 is my entry. =)
November 21st, 2007 at 5:44 am
one of my favorite idian chefs (with a twist) at the moment: atul kochhar
November 21st, 2007 at 5:47 am
You make that simple yoghurt look so very exotic!! Nice show. Meanwhile I am pitching in for the free book. I dont have a cookbook of my own yet - yes its true, blv me. I have till date used the internet for the recipes I cook, or have used recipes handed down to me by elders. So I really would love to have a cookbook. So here’s my favorite recipe from my own blog - Alu Methi.
November 21st, 2007 at 6:15 am
I love Chicken Curry, and have linked to Mark Bittman’s version. To give it a more northern twist I’d replace the raisins with dried cranberries, and use chopped chives with the cilantro as a garnish.
Jaden, you know darn well how much you’d end up regretting getting rid of those books! Just have Scott add another room to the house as your library …
November 21st, 2007 at 6:44 am
The rajma (kidney bean curry) that I have linked to is proof that 4-5 everyday ingredients can come together to make a drop-dead-delicious Indian dish.
November 21st, 2007 at 7:12 am
just made this dish last weekend and fell in love with the rich gravy! sigh.. if only i had more recipes to learn from… from, say, a new cookbook
November 21st, 2007 at 7:32 am
I know mango lassi isn’t an entire Indian dish, but I always order it when it’s not cold out and I’m at an Indian restaurant. There are so many Indian restaurants in Berkeley! I actually do my homework at this place called House of Curries
Speaking of the honey in your yogurt sundae, you should write about honey one of these days! Honey confuses and intimidates me, sweet as it may be <3
November 21st, 2007 at 7:58 am
This book looks so interesting. I love Indian food and am trying to learn more about cooking it.
November 21st, 2007 at 9:52 am
Oh. how. yummy!
November 21st, 2007 at 9:53 am
If you ever stop publishing such great looking food, and brilliant recipes I might one day lose the spare tyre hanging around my middle! But then again, please don’t stop, because you will rob me of the pleasures you keep throwing in front of our faces.
November 21st, 2007 at 10:06 am
Aaahhhh…the favorite of my exotic lovers - Naan. Simple and breathtaking if cooked correctly. This recipe looks delicious.
November 21st, 2007 at 10:09 am
Oh God, you remind me of myself. I’ve developed an addiction for French cookbooks lately and I’ve been hugging my latest one to myself last night . I even brought it to work this morning.
November 21st, 2007 at 10:20 am
All you had to do was email him and ask? I should try that sometime! But for now, I’d like to be entered into the drawing, please.
November 21st, 2007 at 10:32 am
Those scallops look beautiful. If I don’t win the book, I might just have to buy it on my own (but then it won’t be signed so I’ll have to wait until the contest if over). Jaden, my husband and I feel your cookbook pain. We have one 6 foot bookcase in the kitchen dedicated only to cookbooks (my husband had to build it because we couldn’t find one with shelves big enough for our oversized copies of La Technique and La Methode) and just had to add another to the living room. It’s so hard to part with even one!
November 21st, 2007 at 10:36 am
Looks like a great cookbook! One of my favorite recipes is Madhur Jaffrey’s Indian-inspired Pink Shrimp. I like to serve it with cardamom rice.
Piles of cookbooks everywhere, including the nightstand? Oh yes, right here.
November 21st, 2007 at 10:53 am
Ah the cookbook collection sickness. I have it bad. At last count (and I stopped counting) I had over 1000 cookbooks. I just love reading them, gathering inspiration, and of course, cooking from them. I have two cookbook bookcases in the kitchen, and entire wall of cookbooks in the living room, and more in various spots throughout the house. My current favorites, and they change monthly, sit on the counter just beckoning to me….cook, cook. And of course, eat, eat.
November 21st, 2007 at 11:26 am
Oh this is an awesome looking dessert - slurp - may I have another?
November 21st, 2007 at 11:36 am
I´m not that original this time, mine is grilled tandoori chicken, it´s just sooooo good, and not too bad for you either.
And I feel you about the cookbook collection, mine is getting a bit out of control, my library needs rearranging ASAP… of course, that doesn´t stop me from trying to get another cookbook!
November 21st, 2007 at 11:57 am
Is is so bad that I can’t even list a recipe, because I’m not really familiar with Indian food?? That’s why (if I don’t win
) I should go pick up a copy of this book!!
November 21st, 2007 at 12:34 pm
actually, none of my favorite recipes are on the web. My Indian cooking teacher shows us “hands on” and we take notes, and pictures, and that’s it! I need a good book, though to add to my repertoire
November 21st, 2007 at 12:40 pm
Jaden, a perfect low cal dessert. The picture looks so colorful. Loved it.
November 21st, 2007 at 12:50 pm
Mmmmm mango lassi… it’s the perfect accompaniment to any spicy Indian meal.
And for the record, I’m an expert tetris player, so if you need help finding a place for all of your cookbooks, I can do that…
November 21st, 2007 at 12:50 pm
Just when I patted myself on the back that I didn’t write my name I realized I didn’t give the right link!! So could you please delete # 28?
My dish, Minced cauliflower is a delicious twist on the staple vege.
Loved the yogurt… gorgeous photo.
November 21st, 2007 at 1:17 pm
I love Indian food! I need to learn how to cook it, though. I hear it’s labor-intensive and that usually scares me away from attempts.
November 21st, 2007 at 1:18 pm
I was talking to my sister about how I’m craving pomegranates right now - I want a spoon, Jaden, please!
November 21st, 2007 at 1:29 pm
Wow! This yogurt looks delicious - I’m a huge fan of straining the yogurt before mixing fruits and nuts in - it really intensifies the flavors and texture.
Hmm … now you’ve gotten me thinking about my fave recipes - sometimes that’s too hard for a diehard foodie!
November 21st, 2007 at 1:32 pm
ERROR ERROR ERROR….can you please delete 31
Instead of giving name of the recipe I typed the blog name and that too with a typo
Pretty, pretty please
November 21st, 2007 at 2:11 pm
I too have a cookbook obsession! Am hoping this Chicken Tikka recipe will do the trick!
November 21st, 2007 at 2:30 pm
Jaden, you’re a cracker! If I left any of my cookbooks lying on the kitchen counter my bf’s mum (whom I was living with) would swiftly dump them back in my room before I can even say that I’m done cooking/baking with it.
My room on the other hand, is a different story…. LOL
November 21st, 2007 at 2:32 pm
Just bought myself a few from Amazon and am expecting the Hub to freak out due to lack of space…Would love to have a modern Indian cookbook, we all love Indian food in this household!
November 21st, 2007 at 2:37 pm
And forgot to say that you are full of wonderful ideas as usual
November 21st, 2007 at 2:49 pm
it’s turnip season — try the turnip curry!
November 21st, 2007 at 2:54 pm
The Creamy Chicken Curry and Basmati rice with saffron and cardamom are my votes - that site is a bit obscure and hard to find unless you know the google search, but it’s hands-down the best general how-to on making an awesome curry that I’ve ever found.
Cheers!
-Laura
November 21st, 2007 at 3:01 pm
The Hyderabadi Marag is a beautiful mutton dish. It has an Arabic origin and was then blended with Indian cooking. I heard of it first at the blog Trial & Error and then made it. Tasted heavenly, the link links to Trial & Eroor blogs recipe, though there are variations out there
November 21st, 2007 at 3:49 pm
Hi again Jaden,
I just added #36 - Vangyachi bhaji or Eggplant and Potatoes curry. It’s one of my favourite indian curries but I’ve never really made it. The link I added is the one that sounds the most authentic and looks the best out of all the ones that I found.
November 21st, 2007 at 3:55 pm
Tandoori Chicken: There are many recipes for Tandoori Chicken and I’ve tried many of them. I found that the best includes yogurt in the marinade and an overnight soak.
November 21st, 2007 at 4:01 pm
I stumbled upon your site by while searching for a jap chae recipe and this is by far one of the best food blogs I’ve seen online. Your recipes are easy to understand, your photos are beautiful, and most importantly, your personality just shines through every post. Keep it up Jaden. I am now one of your loyal readers…I check your site everyday.
November 21st, 2007 at 4:01 pm
Ooops!!!! You already have my recipe. Somebody already enterd me :). I was totally confused and typed it again.. Can you please delete #41.
That sundae looks scrumptious.
November 21st, 2007 at 4:18 pm
#3 Aloo paratha is my recipe.
November 21st, 2007 at 4:39 pm
I came here through Sandeepa’s comment on my blog. What a nice blog you have here…..and a fellow cookbook fanatic!
This yogurt sundae is extremely similar to a version in mangoes and curry leaves. Do you have that book? It’s a must have for Indian cooking.
November 21st, 2007 at 4:50 pm
Sorry sorry its #42 not #41.
November 21st, 2007 at 7:06 pm
I have been meaning to find a good Indian cookbook. This one looks great!
I submitted the Classic Naan. The first time I had an Indian meal with fresh baked naan, I just about died of happiness.
November 21st, 2007 at 7:33 pm
I adore Indian food, and I really love this recipe for Coconut Chicken Masala! Do try it!
November 21st, 2007 at 7:35 pm
Love the Pepper Chicken Curry! So simple, and yet so delicious!
November 21st, 2007 at 8:42 pm
The sundae looks gorgeous!
And you have such great ideas.
November 21st, 2007 at 8:55 pm
Hi Jad,
cheers
Thanks for organising the contest again! I have entered the Tomato Chicken recipe by recipesindian.com as the ingredients and cooking for it aren’t complicated and most importantly, it can be made for people who don’t take spicy dishes
November 21st, 2007 at 10:28 pm
I’ve posted the recipe for the roti canai. This is one of my favourite hawker food must-haves whenever I go back home during the holidays! It goes great with all sort of curries :D. Part of the fun is actually watching the seller twirl the dough before it goes onto the griddle!
November 21st, 2007 at 11:41 pm
Rice kheer has to be one of the most satisfying desserts - especially for those who don’t really like cloyingly sweet food. This hits the spot after a nice and spicy Indian meal.
November 21st, 2007 at 11:43 pm
And who can forget gulab jamun - they’re like donut holes bathed in butter and syrup! Love these too!
November 22nd, 2007 at 12:55 am
I absolutely love Indian food, but I’m a complete failure when it comes to cooking it. Must be the over-abundance of Caucasian in my blood. So, I haven’t cooked the Malai Kofta I linked to on Bawarchi, but I wish I could…
November 22nd, 2007 at 2:40 am
What a lovely dessert. Love pomegranates so I’ll be sure to try it. Would also love to win this cookbook. I completely understand about the cookbook obsession:) I actually just gifted my very rare copy of Alice Meidrich’s Cocolat. Amazing book but with 3 kids I rarely make desserts like that anymore.
My entry is a delicous Hyderbadi Chicken Biryani that is very easy to make.
November 22nd, 2007 at 2:42 am
oops! Could you switch #53 and #54?
November 22nd, 2007 at 5:14 am
All I need is pomegranate. Must try this delicious looking dessert!
November 22nd, 2007 at 9:49 am
That looks like a delectable desert! I will definitely be making that one soon.
November 22nd, 2007 at 10:55 am
OMG! Indian food has to be my all-time favorite cuisine!!! I want that book, Jaden…I want that book!!!
November 22nd, 2007 at 11:02 am
How fun! Love Indian food and that cookbook looks great
Ok, have linked a recipe 
Gorgeous sundae!
November 22nd, 2007 at 2:32 pm
Mmm, Indian food. Mmm, Kheer. I have a massive sweet tooth.
November 22nd, 2007 at 4:57 pm
If there is one thing I really miss about India, its the snacks. Its usually a pain in the neck to make it for just me or one other person. But its sooo good. My contribution was/is: bhel puri.
November 23rd, 2007 at 2:08 am
Wow, you are such a generous lady
It is so tough to pick one favorite dish, but I entered a fish curry that my husband makes.. that is my favorite 
That book sure sounds great, pleeaaaaaaase pick my name (randomly of course ;))
November 23rd, 2007 at 9:35 am
I just love Indian food and don’t mind getting a cookbook
I enter my Chicken Varuval. Your dessert look so lovely
November 23rd, 2007 at 9:50 am
Another great dish and photo!
You sound as bad as me when it comes to cookbooks, and there’s nothing like snuggling down at night with a bit of food porn!
November 23rd, 2007 at 3:33 pm
There are so many Indian and Indian-inspired dishes we like that it’s hard to choose. But last April, Annie made a Malaysian Nasi Lemak feast of Rendang Chicken, Sambal Ikan Bilis, and also Dhal so I’m adding that dhal recipe (#63) in to this giveaway.
November 23rd, 2007 at 8:17 pm
There are no words to describe you. I love you my friend!
November 23rd, 2007 at 10:21 pm
Jaden, that looks divine! Gorgeous colors.
November 24th, 2007 at 5:33 am
How does draining the yoghurt reduce the calories? I’ve added a spice powder I make but it’s from Sri Lanka. Does that count.
November 24th, 2007 at 10:09 am
Jaden, that looks absolutely divine! You’re the best!
November 24th, 2007 at 12:57 pm
I posted the recipe for the jeera aloo. i love the exotic twist on the potatoes! and chicken curry with it sounds absolutely delicious!
November 24th, 2007 at 1:40 pm
There is nothing more refreshing on a hot summer day (here in Florida it’s always summer) than an Indian Lassi - a frothy iced yogurt drink with spices and flavorings. This one’s a bit spicy - and we do like it spicy, don’t we!
November 24th, 2007 at 3:31 pm
I love Madhur Jaffreys vindaloo, it is one of the recipes from Flavors of India I return to again and again. (I love Indian food). And your dessert up there looks wonderful.
November 24th, 2007 at 10:39 pm
Moong Dal with Palek - I have entered the link to this wonderful and one of my favorite Dal soups. Anything with spinach I’ll try at least once, and this recipe is amazing - SO IS THE SITE…http://www.indianfoodforever.com/daal/moong-dal-with-palak.html - check it out!
Please enter me into the contest for the cookbook! THANKS Jaden - where do you get all the energy and time to do this and look after those wonderful little boys!
November 25th, 2007 at 2:14 am
Hi Jaden,
Yes, http://www.indianfoodforever.com/daal/moong-dal-with-palak.html is a great site for recipes. The baking soda is used to keep all green veggies “green”. I haven’t had a problem with spinach, however, if you add a pinch or so to the water before cooking green beans or asparagus, they will retain their “bright green” color while simmering or blanching. Try it - it truly works.
Thanks again,
Denise
November 25th, 2007 at 3:32 pm
What a wonderful opportunity! I love chicken tikka masala, but have only made it once at home and it was not so good. I love Indian food…maybe all I need is a really good cookbook….:) Thanks for your great website!
November 25th, 2007 at 6:05 pm
i love indian food, esp kulfi, mango lassi, samosas, tandoori chicken, garlic naan…man i’m getting hungry.
November 25th, 2007 at 9:09 pm
Hi, You have a lovely site. I love shrikhand which is the Indian name for sweet yoghurt. We love the dish at home, but I have never tried it with honey…that sounds absolutely yumm. I laughed merrily as I read your witty descriptions about books. Oh yes, we are always wondering how to fit our books at home…cupboard spaces stay the same afterall :).
November 25th, 2007 at 9:10 pm
I left number 75-ish, the vegetable korma. It’s my favorite at an Indian place, and this recipe is pretty good.
*drool*
November 25th, 2007 at 9:11 pm
Hi jaden, You have a lovely site. I love shrikhand which is the Indian name for sweet yoghurt. We love the dish at home, but I have never tried it with honey…that sounds absolutely yumm. I laughed merrily as I read your witty descriptions about books. Oh yes, we are always wondering how to fit our books at home…cupboard spaces stay the same afterall :).
November 26th, 2007 at 8:50 am
Hi, first, thank you very much for your sweet comment on my blog! Your pictures are great too! Especially this one! I hope that the translation is not so bad…Anyway, if you need something to be translated, just ask me! Have a very nice afternoon! Cheers
November 26th, 2007 at 11:07 am
Every since I went to Spain, I LOVE Saffron. I make paella at least once a month, but this rice dish (#76) is another way to get some saffron goodness!
November 26th, 2007 at 1:52 pm
I love eating Indian food out, but I never cook it at home. I do tend to just thow some curry powder in recipes where it doesn’t belong - maybe this book could help me with that.
November 26th, 2007 at 5:03 pm
Ok, I left the link to Potato Stuffed Samosas…I didn’t make them - a friend did, and they are really, really good.
Had to enter for the cookbook contest - would love to have a signed copy no less!
November 26th, 2007 at 8:03 pm
Great looking yogurt treat!
It seems that I have not done much exploration of Indian cuisine so far… I did recently try a Chicken and Mango Curry that I really liked.
November 27th, 2007 at 11:44 am
http://www.epicurious.com/recipes/food/views/1218047
So good, so easy. The cookbook looks beautiful.
November 27th, 2007 at 5:33 pm
Curry is my fallback food, when I don’t feel like cooking anything else. I’ve linked to a coconut chicken curry that’s one of my staples. Thanks to this contest, I’ve at least got links to a handful of other recipes to try.
November 27th, 2007 at 7:11 pm
I hope you will enter my name into the contest for the signed copy of the indian cookbook. My family enjoys spicy foods. I am expecting my second child on Dec. 25 and I am hoping plenty of spicy food will help the baby not only turn, but bring it on a little earlier so I can spend Christmas Day with my family and new baby! THANKS FOR YOUR GREAT SITE.
November 27th, 2007 at 7:13 pm
Was I supposed to mention that I entered Tandoori Chicken above to enter the contest? Anyway, here I am again.
November 28th, 2007 at 6:13 am
The pomegranate seeds always remind me of rubies and other precious stones. They look almost too pretty to eat. In fact, their taste is very delicate.
November 28th, 2007 at 11:46 pm
Thank you so much, Jaden! I have just sent you that e-mail
December 1st, 2007 at 2:13 pm
Jaden, this could be me talking about myself, except I’m not even going to pretend I have any intention of paring down. My husband is a loft-living style minimalist and I am a hoarder of note. I’m not sure how much longer he can take it. In fact, he seems to spend a lot of time away from home lately and when he gets home tomorrow it will be to find out that one of my kitchen shelves has collapsed due to overloading!!!
January 5th, 2008 at 9:46 pm
hi jaden,my dish is sookhi aloo gobhi.i love this dish.i am seeing your blog for the first time.it looks very intresting…manisha