Comments on: No-Knead Sticky Pecan Caramel Cinnamon Rolls

By: Phil DeCicco

Phil DeCicco — Thu, 12 Jun 2008 06:50:17 +0000

Hey, thanks for the recipe to make cinnamon rolls. I live in Costa Rica and friends of ours have a bakery with the best cinnamon rolls I have ever had, and I have been wanting to learn how to make some myself. I will try this and see how it works! I also will try the standard recipe for french bread, as I have been baking a lot of that lately-but it is a bit time consuming . . . I have been learning a bit from Barry Harmon’s site on artisan bread baking, and am curious to see how this method works.

By: June

June — Sat, 07 Jun 2008 03:03:06 +0000

Hi Jaden, I am jut reading this post which really start with Deb from Taste and Tell. I saw the book in my recomendations from Amazon and decided to buy it. I can’t wait to get it so that I can make all the delish breads you all are talking about. Thanks again for your lovely site.

By: June Dillon

June Dillon — Sun, 01 Jun 2008 17:39:32 +0000

Can’t wait to try the pecan cinnimon rolls, heck, can’t wait to try all the recipes. baking relieves stress for me. I will be looking forward to the free cookbooks. Thanks for such delicious treats. June

By: Ruth

Ruth — Thu, 10 Apr 2008 14:30:47 +0000

I was drooling on my keyboard and made these rolls. They were so awesome (pic on my blog) that I bought the book. Thanks for sharing the info.

By: carotte

carotte — Sun, 30 Mar 2008 18:44:39 +0000

It was the first time I ever attempted baking some rolls and those were delicious, and were a huge it at my family sunday lunch. I’ll be sure to make these again, and maybe pickup a copy of the book too.