Comments on: Vietnamese Summer Rolls with Cashew Butter Dipping Sauce

By: Valerie O

Valerie O — Wed, 11 Jun 2008 21:45:09 +0000

OOps, I meant to ask. Is there anyway to put a link for a WAV file that would pronounce the dishes? I’d love to know how to say some of the items. Thank you for the wonderful recipes and FABULOUS photographs. They make me want to cook everything.

By: Valerie O

Valerie O — Wed, 11 Jun 2008 21:42:30 +0000

OH YUmmmmmm and my tummy is full of egg rolls. I want to try spring rolls then, the summer rolls. Cashew sauce sounds terrific. Years ago, my mom took me to this wonderful restaurant near Hammond IN. They had some type of peanut butter sauce in their rolls. Can you imagine if they had been made with cashew butter and a bit of cayenne pepper? Ohhhhh here I go again. Yummmm

By: Nikki

Nikki — Wed, 13 Feb 2008 06:58:44 +0000

Hi Jaden! Love the new look of your site - and it looks like I have a lot of catching up to do! Your boys are cuter than ever!!

I can’t wait to try the Cashew/Almond Butter Dipping sauce (I’m allergic to peanuts). Do you prefer one over the other (cashew/almond)? I’m just not sure which one to try first…

By: melissa_cookingdiva

melissa_cookingdiva — Tue, 12 Feb 2008 14:07:25 +0000

Hola from Panama! I LOVE your blog, recipes and the photos…oh, your boys are gorgeous! Keep up the good work =)
Melissa

By: DurianDurian

DurianDurian — Wed, 06 Feb 2008 20:46:24 +0000

What a great video! Your kids are precious.

I must say that we eat summer rolls pretty much constantly in our house.
I prefer the bahn trang wrappers that come in the package with the rose on them. I think they are a bit sturdier and easier to roll.

One of our favorite things is to stuff them with the Cambodian Chicken Salad from the Elephant Walk cookbook.