Comments on: No Knead Pizza Dough: Pear and Gorgonzola Flatbread with Baby Arugula and Shaved Parmesan http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/ Modern Asian recipes that are fast, fresh and simple enough for tonight's supper Fri, 10 Oct 2008 20:04:05 +0000 http://wordpress.org/?v=2.6.2 By: Jeff Hertzberg http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31995 Jeff Hertzberg Tue, 06 May 2008 21:20:58 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31995 Sorry, should have been clearer: same measure of yeast, whether its Instant" or not. Jeff Sorry, should have been clearer: same measure of yeast, whether its Instant” or not. Jeff

]]> By: Jeff Hertzberg http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31994 Jeff Hertzberg Tue, 06 May 2008 21:20:02 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31994 Rafael: Hi, I'm Jeff Hertzberg, one of the co-authors of "Artisan Bread in Five Minutes a Day" (from where Jaden adapted the dough recipe). Our intention in the book was for people to make a large quantity of dough and store it for up to two weeks in the fridge. Given that long storage time, it doesn't matter whether you use ordinary granulated yeast or what is labeled as "Instant Yeast." They're interchangeable for our purposes. Instant yeast is likely to be ready a little faster on that first day, in case you're using it on the day you mix it. Come visit us on www.artisanbreadinfive.com and post into any of the "Comments" fields if you have questions. Thanks, Jeff Hertzberg Rafael: Hi, I’m Jeff Hertzberg, one of the co-authors of “Artisan Bread in Five Minutes a Day” (from where Jaden adapted the dough recipe). Our intention in the book was for people to make a large quantity of dough and store it for up to two weeks in the fridge. Given that long storage time, it doesn’t matter whether you use ordinary granulated yeast or what is labeled as “Instant Yeast.” They’re interchangeable for our purposes. Instant yeast is likely to be ready a little faster on that first day, in case you’re using it on the day you mix it.

Come visit us on http://www.artisanbreadinfive.com and post into any of the “Comments” fields if you have questions.

Thanks, Jeff Hertzberg

]]> By: Rafael http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31968 Rafael Mon, 05 May 2008 17:44:45 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31968 the recipe calls for 4,5 teaspoons of granulated yeast. How much should I use if I use instant yeast instead? the recipe calls for 4,5 teaspoons of granulated yeast.
How much should I use if I use instant yeast instead?

]]> By: Alexander http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-29048 Alexander Wed, 27 Feb 2008 15:10:05 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-29048 Thanks Chiffonade! Great name by the way!! Have you tried the No Knead Bread also?.. Put the book in my wish list this morning.. anything that tastes this good and is this easy is a shoe in for me! Only 18.45 plus if ya spend 25 you get free shipping.. oops, I didnt just sound like an Amazon commercial?! Ouch! Sowwy! Thanks Chiffonade! Great name by the way!!

Have you tried the No Knead Bread also?.. Put the book in my wish list this morning.. anything that tastes this good and is this easy is a shoe in for me! Only 18.45 plus if ya spend 25 you get free shipping.. oops, I didnt just sound like an Amazon commercial?! Ouch! Sowwy!

]]> By: Chiffonade http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-29028 Chiffonade Wed, 27 Feb 2008 09:52:53 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-29028 Alexander - those pics were great! It was all I could do not to jump through the screen. (It helps that I saw them first thing in the morning and I was hungry!) Might need to add this book to the collection... Alexander - those pics were great! It was all I could do not to jump through the screen. (It helps that I saw them first thing in the morning and I was hungry!) Might need to add this book to the collection…

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