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# 59 Tia Says: April 2nd, 2008 at 10:31 amMmmmm. That looks good enough to pull me away from shrimp for a while!  |
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Sunday 9am: BONUS DRAW:For Trib/Observer readers, I’m clicking one more time on the random number generator…
# 489 Carolyn Rhena Hi, I just made your recipe with salmon yummy, but would have loved to have tasted the kampachi in this recipe. I love fish, sushi, sashimi anyway I can make it is wonderful delight. So glad I receive the East County Observer so I can enjoy your column. I just cooked some Spanish Mackerel that I caught in Tampa Bay and it was heavenly. I would love to win that wonderful prize, but know that the next time I am able to get to Hawaii, I will be aware of the kampachi fish. I have to admit I have never heard of it before. I hope I win! and thank you! |
That’s it!
Winners, email me your name, address and phone number at jaden@steamykitchen.com.
Kona Blue will be in contact with you and arrange for week of delivery.
I hope you all enjoy your prizes!
xoxo, Jaden
April 5th, 2008 at 1:09 pm
Nice!
I always wondered how you came up with your winners…
(Hey, we’re all winners - We read your ’site!)
TBG
April 5th, 2008 at 3:03 pm
hey, i live in buffalo, and they’re my neighbors! just kidding about the neighbor part.
April 5th, 2008 at 3:31 pm
Those boys are the cutest babies EVAH!
)
(except for mine, of course
April 5th, 2008 at 3:44 pm
Awww… I love the pacman ghost frowny face picture. It is so cute!
April 5th, 2008 at 5:21 pm
Congrats to the winners! Hope you’ll come back and give us a report. Jaden, your announcers are so cute!
April 5th, 2008 at 5:45 pm
your boys are really the star of your blogs, they photos are 100% better than your food photos ;D
April 5th, 2008 at 6:19 pm
I just finished jumping up and down like a 5 y/o and did the victory dance. Thank you!!! #59 will forever have a special place in my heart. Heehee. I will fulfill my faithful blog-reader duty and furnish a full report once I’ve consumed this Hawaiian delight! Kisses.
April 5th, 2008 at 7:21 pm
Your boys are wicked cute. I love that they enjoy cooking.
April 5th, 2008 at 7:38 pm
The announcers are soo cute! Congrats to all the winners! Please come back and give me a report on the fish!
April 5th, 2008 at 7:53 pm
Wow. Oh wow.
Did I mention wow??!!??
I can’t wait! WHEE!
April 5th, 2008 at 8:25 pm
I’ll wait patiently for the next time.In the meantime I content with looking at your cutie pies(the boys)!
April 5th, 2008 at 9:23 pm
Uh, Oh…contest glitch! There is a mis-print in the Tampa Trib on Wednesday, April 2nd FLAVOR, page 3. It reads that the Kampachi contest accepts entries until Sunday, April 6th Am, until after your AM coffee.
I am disappointed to learn that you selected three winners on Saturday, April 5th instead.
Please let us readers know as new/additional vendors begin to carry Kona Fresh’s selection(s) in the Tampa area. ‘Wonder if Land & Sea would consider?
Thx, Leigh
April 5th, 2008 at 10:22 pm
I am so thrilled! Husband is wondering what is going on here. I will email you right off.
Thank you again and thank you to your beautiful boys!
April 5th, 2008 at 11:42 pm
what a great event! congratulations winners!
April 5th, 2008 at 11:46 pm
Congrats to the winners!! Maybe Kona Blue will send more Kampachi in the future? =)
BTW, you’ve got 2 V E R Y cute boys!!
April 6th, 2008 at 9:59 am
Congrats to the lucky winners! Those boys are so darned cute - love the bonus draw sketch.
April 6th, 2008 at 1:52 pm
Congrats to the winners! Enjoy the kampachi!!
April 6th, 2008 at 11:57 pm
Congratulations to all the winners, we would all love to hear about your creation once you have received the fish.
April 7th, 2008 at 3:37 am
wow! the boys are making those pancakes for breakfast! Jaden you are so lucky! lol! Real young chefs in making!
April 8th, 2008 at 7:00 am
OMG, you’re kids are gorgeous! Good on you for getting them to earn their keep
April 15th, 2008 at 10:22 am
Hey congrats to the lucky winners…wonder what kampachi tastes like in sushi!!!!!
April 17th, 2008 at 11:34 pm
The kitchen tool showed in the picture make me curious, is it used to stir the egg. I never use that in china. I find a site: http://www.kitchenware-info.com, it containd many usefull gadgets western people use, you can check for more or you can find many traditiaonal chinese kitchen tools.
April 20th, 2008 at 9:13 pm
Hey, my in-laws are from Buffalo. I think you should do a few cooking classes in Buffalo. Those I could come to.