Potatoes Anna with Cinnamon and Coriander
from my Tampa Tribune column
I'm sure that a vow to eat healthfully was at the top of most New Year's resolutions lists. Sigh. It certainly was on mine, but I've been doing a lousy job of fulfilling my goal of losing 15 pounds.
I even made it super-easy by limiting myself to just ONE resolution. I typed in my journal that if I could get there by the end of the year, I would pamper myself with a spa day at The Met in Sarasota.
It's May, and I'm so not there yet. Maybe I need to re-evaluate my prize because, as we all know, a change in behavior is only sustainable with a promise of good loot at the end. The words "losing 15 pounds," even the thought of a haircut and four-hour massage, is not enticement enough to turn away that decadent swirl of chocolate frosting or the irresistibly curious bacon toffee. Sugar? Butter? Bacon? Cannot resist.
So I'm thinking that my newly revised prize should be grand, like one in which hordes of people are holding me accountable for my success. Hmmm ... maybe a massive food/wine/music-filled block party to which you are all invited? You're welcome to e-mail me ideas as long you're not selling me diet pills.
But, hey, I did find a nutritious recipe for Potatoes Anna from Cooking Light magazine that I simply love. The super-thin overlapping slices of potatoes are baked in a skillet. The top and bottom layers peel off like crisp potato chips. I've seasoned my version with a combination of ground cinnamon and coriander. At 200 calories per serving, I could almost eat, like, the whole thing.
***
My favorite mandolins
Having a mandoline slicer really helps with cutting the potatoes into thin, even slices. My favorite is one by 
Pampered Chef for $60. It's beautifully designed for the clumsy in mind, with a food holder on safety rails and an unexposed blade. You food (and hands) slide effortlessly guided by the safety rails. It also folds up nicely and the 4 blades (crinkle, V-shaped, regular and grating) are stored in a plastic holder that also slides onto the mandolin for storage. The blade is triggered by a spring action - each time your food guide passes over, it triggers the blade to be exposed. Food passes, blade flush. Simply beautiful. Limitations: no blade for cutting shoestring fries and the wide food holder is 3 1/2" oval shaped and your food has to fit in there.
If you're the daredevil sort and don't use the food gripper anyways, then get the 
Oxo brand. While it has a massive food gripper that keep your knuckles and fingers away from the blade, it does not have safety rails. It does cut nicely and is very sturdy. One time I went slicer-bezerk and slid off the "runway" and, well, you know what happened. BUT - it cuts shoestring fries! And you get to watch a nifty video of Mario pimping out the product. I own both the Pampered Chef and Oxo - and would never give up either one of them.Unless you offered large sums of money. Or an evening with Rocco. Or my very own Darth Vader voice changer mask. I'm easily bribed by evil temptations.
You know those thin, plastic Japanese style mandolines by 
Benriner? I wouldn't recommend them unless you are adept at handling juggling knives on a unicycle. Without a stand that holds it erect, you will be balancing the mandoline with one hand at an odd angle and sliding the food back and forth with just a plastic holder doohickey the size of a credit card.
Spend $10 more and get a good quality mandoline.
Cooking Light magazine gave me three gorgeous 
Cooking Light The Complete Cookbooks to give away! Would you like one? Come over here to enter. The random drawing takes place Saturday (May 10th) morning. It's got 1,200 recipes with 630 color photographs and a companion DVD.
It is an awesome book, and my copy is littered with Post-it notes of recipes I want to incorporate into my, ahem, healthy lifestyle, like this recipe for Potatoes Anna!
Recipe + photo setup after the jump
***
Potatoes Anna with Cinnamon and Coriander
1 teaspoon kosher or sea salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon coriander
21/2 tablespoons unsalted butter
3 pounds baking potatoes, peeled and cut into 1/8-inch thick slices
1 tablespoon unsalted butter, melted
1 tablespoon chopped fresh flat-leaf parsley
Preheat oven to 450 degrees. Combine salt, pepper, cinnamon and coriander. Melt 21/2 tablespoons of butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat. Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in the pan; sprinkle with 1/4 of the salt and spice mixture. Drizzle 1/2 teaspoon of the melted butter over potatoes. Repeat layers 5 times, ending with butter. Press firmly to pack. Cover and bake 450 degrees for 20 minutes. Uncover and bake an additional 25 minutes or until potatoes are golden. You can serve the potatoes in the skillet or loosen edges with a spatula and turn over onto a plate. Sprinkle with parsley.
Makes 8 servings at 208 calories each.
Source: adapted from "Cooking Light Complete Cookbook"
***
The Photo Setup
with my Lowel EGO lights and a reflector to bounce light back on the food.
May 7th, 2008 at 11:05 am
I was just wondering what to have for dinner tonight! Thanks!
May 7th, 2008 at 11:21 am
This sounds divine!! I have a crappy mandoline. Seemed like a good idea at the time, but it's been a bear to use.
Oh, and guess what? I'm on a weight loss thing too!!! Need to finally lose the last of the baby pounds...I'm almost in my skinny jeans! My reward will be a new Canon Digital Rebel so I can finally have a decent lens to work with.
May 7th, 2008 at 11:25 am
I think it's time to get my mandoline out of the storage room and dust it. I found something to use it for :).
This sounds like an indian recipe with cinnamon and coriander
May 7th, 2008 at 11:58 am
Yumm. I wonder how this would work with parsnips. I hear they are ven lower in calories.Ilove my Oxo mandolin. I need to use it more however.
May 7th, 2008 at 12:02 pm
Hey, thanks for the heads-up on the differences between mandolins. I've never coughed up the money to get one, mostly because I just wind up throwing some different things together for dinner. I think, based on your recommendation, I'll finally get one. It seems like it would take a lot of hassle out of trying to get things "just right."
May 7th, 2008 at 12:51 pm
You're going all low-cal on us?? I guess that's a good thing, but why do I have this sudden urge to wander over to my local taco cart and indulge in a carnitas burrito? Must be something about keeping the culinary karma in balance. You get thinner, I get (even) bigger!
I LOVE my mandoline, too. To think i used to try to slice by hand. What a sucker I was! I have the OXO too, but I've also been using the cheap ($30 at amazon) and handy Zyliss Easy Slice 2. Compact, sharp, and safe.
Finally, you are getting serious about your photo equipment JH...but as always your stuff looks awesome! Thanks for sharing!!
May 7th, 2008 at 1:24 pm
Delicious! I love crispy potato dishes (and whoa, way fewer calories than my potato gratin).
I have the Hoffritz mandoline, which has mixed reviews on Amazon. I don't love it, but one thing I do like is that it fits on top of an accompanying stainless steel bowl with little feet, so everything you slice just falls in there.
I haul it out for potatoes and if I want to slice a lot of onions for French onion soup. I also used it to make fennel apple salad to go with your salted steak. Very handy when you want super-skinny, even slices.
May 7th, 2008 at 1:53 pm
:::Note to self:::
Buy another Ego lamp.
May 7th, 2008 at 2:05 pm
I love that you gave a shout out to the Pampered Chef mandolin. I'm always slightly embarrassed by the Pampered Chef products I own, but seriously a lot of them are pretty great (all things considered). I'm a huge fan of their baking stones.
Thank you for making a light recipe. It looks delicious!
May 7th, 2008 at 4:24 pm
that looks great! my fiance *almost* bought me a mandolin for my birthday last year, but changed to something else because he was worried i would slice my fingers off. but guess what i want this year??
May 7th, 2008 at 4:45 pm
Nice spice combination — an interesting variation on the traditional Pommes Anna.
May 7th, 2008 at 5:08 pm
Now I need another idea to go with it for our next game session.
May 7th, 2008 at 6:06 pm
Oh my. This looks like it will feed my potato cravings. I confess.. I have given in to betty crocker potato scalloped potato deals when I need my tater fix in a hurry. But this not only looks yummy, but healthy too? I can live with that! Good luck on the 15 lbs. I've been working at it since November and reached 15. That many more to go and I'll be a happy girl!
May 7th, 2008 at 6:15 pm
I love how you show the setup of your photos. It's great for a learner like me to go away and practise!
I need a mandolin, too, so thanks for the reminder.
May 7th, 2008 at 7:26 pm
Needs more butter...and bacon.
Heck, why not put some cheese on it! Heheheh
May 7th, 2008 at 8:20 pm
You can NOT eat the whole thing, because I'M going to eat it!!! I took one look at that photo and started salivating. And the best part? I've already got the mandolin!
May 7th, 2008 at 8:33 pm
i love potatoes. and this looks like potato perfection. but f*ck the resolution, i will eat the whole thing too.
btw ... do you ever just use one lowel light and a bounce? and do you take any photos with just a speedlite flash (if you use canon, which i think you said you do)?? i'm still not happy with my lighting issue, so i'm just curious.
May 7th, 2008 at 8:38 pm
sounds and looks delicious!
May 7th, 2008 at 8:56 pm
Thanks for the mandolin information. The pampered chef ones sounds great. I need to get one as soon as possible. I'm tired of chopping everything, in a ragged manner, with my dull knives. I guess I should add getting better knives to the list too...
May 7th, 2008 at 9:02 pm
Love anything carb! I wonder if spray oil will make this lighter?
Speaking of which, mine mandolin is USELESS (bought the cheap version)! Till today, I have no idea how to slice a piece of root vegetable on it. Either that or it's not idiot proof.
May 7th, 2008 at 9:11 pm
Very confused about Mandolins, and this helps. Also, Cooks Illustrated just did this pedantic review of a bunch of them. I just love the details you share about the photography. You really didn't have to name these potatoes after me though!!!
May 7th, 2008 at 9:48 pm
my oxo mandoline didn't come with a video! i just bought it a few weeks ago - i've been duped!
May 7th, 2008 at 9:58 pm
Those potatoes look incredible, but I'll stick to improving my knifework over a mandoline. A long time ago, I was considering the merits of one, and as it happened, a friend of mine was using hers and chopped off the tip of her finger by mistake. Since I am something of a klutz, I decided to stay away from the finger guillotine. And on the weight loss... you could start training for a 100 mile bike ride? You know, in your spare time? I hear you. I've been trying, but at the end of a crazy day, chocolate and/or wine just looks so, so good.
May 7th, 2008 at 10:24 pm
thanks for the mandolin run-down...i was actually thinking of getting the benriner, b/c it seemed like a good deal.
i want a great big pile of these potatoes next to some piping hot eggs benedict.
May 8th, 2008 at 1:41 am
...and this can help me losing 15 pounds?! i'm sooo gonna try it...i need to be bikini ready in less than 2 weeks (ok that's impossible)...T_T (giving up)
May 8th, 2008 at 1:51 am
I guess it's time to break down and finally buy that mandolin. Thx for the information.
May 8th, 2008 at 7:30 am
I could eat the whole thing no problem b/c this looks DELICIOUS! I love potatoes...big weakness of mine. mmm....
May 8th, 2008 at 8:51 am
Potatoes are delicious and you've made them extra special, Jaden!
May 8th, 2008 at 9:10 am
I've got these pills, I'm not sure what they are, but they could be for diets. I'll sell them, cheap.
I haven't thought about pommes Anna in years. Now, they are all that I can think about.
May 8th, 2008 at 11:43 am
Remember, according to Weight Watchers you can eat all the taters you want ... and I'd probably have a couple pounds of these puppies. They look fantabulous!
May 8th, 2008 at 11:43 am
I am on a weight reduction program just now and can't have potatoes. I think I'll try this with beets.
Oh, and I am in desperate need of a new mandolin, so THANK YOU for the review!
May 8th, 2008 at 1:40 pm
My pampered Chef lady quit!
I haven't purchased any of their things in a long while.
The potatoes look wonderful, of course.
May 8th, 2008 at 1:53 pm
Oh my I will be making the potatoes TONIGHT. Don't have a mandolin (not yet) but will run the taters through my slicer. As for the playroom, ahhh the memories, we have 2 sons, 22 months apart, they are 18 and 20 now, but back in the day our family room became the "kid debris" room. One day my husband brought home a dust pan--an 18 inch dust pan. It became my go to tool to clean up the "debris". Just run that sucker along the carpet and those legos and tiny cars didn't stand a chance! They would follow me around pushing the toy boxes and the room got cleaned up for 15 minutes...until the next mess...............
May 8th, 2008 at 4:28 pm
In a fit of extravagance a couple of years ago, we splurged on a top of the line de Buyer mandolin. It _is_ better than the lower quality ones I've tried (sturdier, cleaner cut, smoother for lots of repetitions - once you get momentum on that thing, its amazing how fast you go) but it was nearly twice as expensive as them as well. It is good, but just not twice as good and would not recommend it unless you're looking to burn that Williams Sonoma gift card.
I seem to recall that Alton once demonstrated a mandolin wearing one of those oyster shucking chain mail gloves instead of the hand guard. I always thought that was a great idea...I see that although they go for $12 on some web sites, you can easily spend more one one than on the mandolin!
May 8th, 2008 at 10:50 pm
I saw these potatoes today, and had to make them - so they were part of tonight's dinner. Absolutely delicious!! (and even without a mandolin)
Thanks for the recipe!
May 9th, 2008 at 10:48 am
Cinnamon and coriander sounds tasty on potatoes! In terms of mandolines, I have my own personal favorite: The OXO Handheld Mandoline.
May 9th, 2008 at 9:56 pm
I'm gonna make this.
May 10th, 2008 at 6:29 am
the potatoes look divine! i will have a whole bowl of it....
May 10th, 2008 at 7:51 am
Those potatoes look crispeh and goooood. Thanks for the advice on the mandolines, too...I'm always looking for product info.
May 11th, 2008 at 4:00 am
I imagine this will go well with sweet potatoes too. Might need to adjust the time a bit, since sweet potatoes are usually "mushier." But I once had sweet potatoes chips with cinnamon sugar sprinkles and it was delicious. Half savory, half sweet.
May 12th, 2008 at 3:13 pm
That's one gorgeous photo and I can finally see how a pro setting looks like. I must try that cinnamon twist, it sounds delicious