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	<title>Comments on: Potatoes Anna with Cinnamon and Coriander</title>
	<atom:link href="http://steamykitchen.com/blog/2008/05/07/potatoes-anna-crispy-and-healthy/feed/" rel="self" type="application/rss+xml" />
	<link>http://steamykitchen.com/blog/2008/05/07/potatoes-anna-crispy-and-healthy/</link>
	<description>Modern Asian Home Cooking</description>
	<pubDate>Fri, 25 Jul 2008 03:23:38 +0000</pubDate>
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		<item>
		<title>By: Mar</title>
		<link>http://steamykitchen.com/blog/2008/05/07/potatoes-anna-crispy-and-healthy/#comment-32631</link>
		<dc:creator>Mar</dc:creator>
		<pubDate>Tue, 20 May 2008 21:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=314#comment-32631</guid>
		<description>Yay!  Cast iron cooking!

As a person who frequently accidentally cuts herself in the kitchen, (I dropped a rubber-handled knife one time while washing dishes.  It bounced off the counter and stuck in my wrist.), I say get as many safety features as you can and then go ahead and use your knife because who wants special equipment for every single thing you do in the kitchen?  You can learn to slice thin but you will have to take some blood with it.  And perhaps some stitches.  If the mandolin can't protect you, then just slice slowly and carefully with a knife.

Also I'd recommend that you not try to lose 15 pounds in six months.  Just try to lose five pounds this month and see what happens from there.  Eat lots of veggies...add them to everything.  Good luck!</description>
		<content:encoded><![CDATA[<p>Yay!  Cast iron cooking!</p>
<p>As a person who frequently accidentally cuts herself in the kitchen, (I dropped a rubber-handled knife one time while washing dishes.  It bounced off the counter and stuck in my wrist.), I say get as many safety features as you can and then go ahead and use your knife because who wants special equipment for every single thing you do in the kitchen?  You can learn to slice thin but you will have to take some blood with it.  And perhaps some stitches.  If the mandolin can&#8217;t protect you, then just slice slowly and carefully with a knife.</p>
<p>Also I&#8217;d recommend that you not try to lose 15 pounds in six months.  Just try to lose five pounds this month and see what happens from there.  Eat lots of veggies&#8230;add them to everything.  Good luck!</p>
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		<title>By: Lore</title>
		<link>http://steamykitchen.com/blog/2008/05/07/potatoes-anna-crispy-and-healthy/#comment-32323</link>
		<dc:creator>Lore</dc:creator>
		<pubDate>Mon, 12 May 2008 19:13:47 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=314#comment-32323</guid>
		<description>That's one gorgeous photo and I can finally see how a pro setting looks like. I must try that cinnamon twist, it sounds delicious</description>
		<content:encoded><![CDATA[<p>That&#8217;s one gorgeous photo and I can finally see how a pro setting looks like. I must try that cinnamon twist, it sounds delicious</p>
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		<title>By: Iris</title>
		<link>http://steamykitchen.com/blog/2008/05/07/potatoes-anna-crispy-and-healthy/#comment-32291</link>
		<dc:creator>Iris</dc:creator>
		<pubDate>Sun, 11 May 2008 08:00:53 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=314#comment-32291</guid>
		<description>I imagine this will go well with sweet potatoes too. Might need to adjust the time a bit, since sweet potatoes are usually "mushier." But I once had sweet potatoes chips with cinnamon sugar sprinkles and it was delicious. Half savory, half sweet.</description>
		<content:encoded><![CDATA[<p>I imagine this will go well with sweet potatoes too. Might need to adjust the time a bit, since sweet potatoes are usually &#8220;mushier.&#8221; But I once had sweet potatoes chips with cinnamon sugar sprinkles and it was delicious. Half savory, half sweet.</p>
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		<title>By: Nan</title>
		<link>http://steamykitchen.com/blog/2008/05/07/potatoes-anna-crispy-and-healthy/#comment-32244</link>
		<dc:creator>Nan</dc:creator>
		<pubDate>Sat, 10 May 2008 11:51:12 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=314#comment-32244</guid>
		<description>Those potatoes look crispeh and goooood.  Thanks for the advice on the mandolines, too...I'm always looking for product info.</description>
		<content:encoded><![CDATA[<p>Those potatoes look crispeh and goooood.  Thanks for the advice on the mandolines, too&#8230;I&#8217;m always looking for product info.</p>
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		<title>By: lissie</title>
		<link>http://steamykitchen.com/blog/2008/05/07/potatoes-anna-crispy-and-healthy/#comment-32231</link>
		<dc:creator>lissie</dc:creator>
		<pubDate>Sat, 10 May 2008 10:29:04 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/?p=314#comment-32231</guid>
		<description>the potatoes look divine! i will have a whole bowl of it.... :)</description>
		<content:encoded><![CDATA[<p>the potatoes look divine! i will have a whole bowl of it&#8230;. <img src='http://steamykitchen.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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