The trouble with food writers writing about their favorite things is that one of two things usually happens: Either the product runs out or the prices get jacked up. Sometimes with enough hype, both happen. It pains me so much that I used to be able to buy skirt steak for $1.99 per pound at the [...]
It's not easy trying to come up with great recipes I think you all will enjoy. Some weeks, I just want to cuddle up on the couch and French kiss a bag of Styrofoam cheese puffs. But I doubt that you, my loyal readers, would appreciate hearing about my steamy love affair with Ben and Jerry...
I think this will be the first year in the history of Steamy Kitchen that I'm not hosting Christmukkah as planned. And honey, you have no idea how ecstatic I am! I just got word that my friend, Lisa, has offered her brand spankin' new home for the event. It used to be that my house was the default home...