Stir Fried Shrimp, Eggs and Peas + Stir Fry Secrets
Ancient Chinese Stir Fry Secrets: Restaurant kitchens have extremely high powered stoves, flames that jump so high that your eyebrows will singe just standing in the doorway. At home, especially with electric stovetops, we just can't get that kind of heat. To compensate you've got to ...
Ground Beef with Beijing Sauce Over Noodles
This dish, Ground Beef with Beijing Sauce over Noodles is so flexible - you can use ground turkey, chicken or even pork. If you don't have Chinese noodles, serve over rice or any type of pasta. The greatest thing about this recipe is that the entire thing comes together in 15 minutes...
Korean Glass Noodles - Jap Chae
The software that runs my website has a nifty little feature that tells me what terms people are entering into the search box when they come to Steamy Kitchen. Although smart authors would probably use this information to enhance their site and serve the needs of their readers...
Easy Pan Fried Mango Curry Chicken
Writing and editing more than 100 recipes for a cookbook that I'm doing is no easy task. In fact, it's quite a bit more intense than I had ever imagined. The more-than-occasional brain farts and writer's block are tough, and usually I can deal with those moments by distracting myself with a massive...
Sesame Shrimp with Honey Mustard Sauce
It never fails that at least twice a day, I'm asked, "so when are you gonna start your own restaurant?" My reply is always the same, "only when I have an extra million in the bank and I don't have to worry about making money." I know a restaurant is just too much...
Sign of Things to Come + Cookbook Update
I was eating cold slices of leftover grilled steak and just had to take a photo. I love happy meat! The arranged slices are out of order - I had already eaten half of the steak by the time I noticed. But wouldn't it have been fun to arrange them in order, fan through them like one of those...
Vietnamese Iced Coffee (Cafe Sua Da)
Thanks to two of my favorite bloggers WhiteOnRice and Wandering Chopsticks, I learned a few secrets to some great recipes that I shared on TV last month...come take a look at the video.
(by the way, ABC7 upgraded their video application, now it plays on both PCs and Mac!)...
Pan Seared Steak Rolls
Tat-tat-taaaat-tat-tat-taaaat-tat! That, my friends, is the beautiful sing-song sound of Chef Martin Yan’s cleaver as he chops bok choy. In fact, everything about Martin is musical, from the lyrical harmony of his Chinese accent (yes, it’s real - I asked) to the way he rhythmically...
Chinese Steamed Spareribs with Black Bean Sauce
I've been on a recipe-writing and testing streak! But I'm NEVER going to ever finish a cookbook if I keep publishing all the recipes on the blog! I mean, who the heck would want to buy my cookbook if all my recipes are available on SteamyKitchen.com...for free?
DUH! Well, damn it.... I'd better make a career out of cooking on TV cuz ...
Grilled Prawns with Sichuan Peppercorn Salt
shhhhhh...i did a naughty thing. last week my husband tromped off to Vegas for a 5-day vacation with this poker buddies. i had an affair. i heard the garage door close as he left for the airport. i waited 15 minutes to make sure he didn't return, in case he forgot something...