During cooking classes, my students always say that they love the taste of fresh ginger, but complain that it’s a pain in the butt to peel and chop! Half of the students shamefully admit that they buy the pureed stuff that comes in a jar or tube.
Eeewwww!
Call me a ginger snob, but that jarred pureed stuff is just plain nasty and chemically tasting. There is definitely something suspicious about a food item that sticks to the roof of your mouth. Especially when it’s not chocolate, peanut butter or caramel.
So, I’m going to share with you some of my ginger secrets….
