Since I’ve been working on my cookbook, which is all about modern Asian cooking, almost everything edible that comes out of my kitchen has been Chinese, Japanese, Thai, Vietnamese, Malaysian or Korean. Yes, it can be tiring and I’m considering starting a new blog called “Steamy Kitchen, UnAsian” just to break the monotony. Gimme some Brazilian! Moroccan! Australian!
My family has been begging for something different, and everytime that I ask the kids, “so what do you want for supper tonight?” They chime excitedly, “McDonald’s HAPPY MEALS! Hip, hip, HOORRAYYYY!”
Which is fine. I give in. Because I do love me some McD french fries dipped in soft serve ice cream. I know, You’re groaning. It’s a leftover habit and craving from my pregnancy days.
Please tell me that I’m not alone in this craving! Please tell me that you, too have strange culinary cravings and secret flavor combinations that just make other people squirm uncomfortably in their pants.
Tell me and I’ll enter you in the drawing to win one of three gorgeous 
Cooking Light The Complete Cookbook - this baby is MASSIVE, weighing in at 4.4lbs with 1,200 recipes, 630 color photographs and a companion DVD. Plus I think there is an offer for 1 free year of Cooking Light magazine subscription inside.
OHOHOH! And there’s a bonus…at the end of this post.
