So, what do you say to break the ice when you meet one of People Magazine’s 50 Hottest Bachelors?
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We’ll I’m going to let you guess what I said (and let you win something cool)
A few nights ago, I had the pleasure of interviewing Dave Lieberman, who was showcasing tapas dishes using beautiful olive oil from Spain. My friends, the Culinary Sherpas did the food styling for the event and for the media. Read the full story
(click on above photo for a slideshow of 7 photos on how to open a pomegranate) Pomegranate is one of the messiest fruits in the world! The ruby red juice stains anything and everything it comes in contact with. Mom used to make all of us wear our rattiest, nastiest shirts when we had pomegranates because after [...]
Thanksgiving is always about the dinner, and it seems as though every food story and recipe out there features the turkey, side dishes or dessert for the main meal. So, I thought I'd do something a little different and present you with a "morning after" meal, otherwise known as "not-turkey."...
It took me 12 years of spending money on different knives before I finally found my soul mate and fell into a steady groove with the collection that I own now. In college, I got sucked into the magical world of infomercials and bought the super-duper ginsu knives that can decapitate a soda can in one swift...
I love cooking with fruit with beef - especially in stir fries! This Stir-Fried Beef and Nectarines recipe is one that I make often, just because often I don't think I eat enough fruit, and this is a great way to also add variety, a little zing and color to a stir fry....
