What the Pho?!
I’ve been working hard perfecting the techniques and recipe for Vietnamese Beef Noodle Soup, or Pho, just for you. And really, I’m not kissing ass or anything, but it’s because of you guys that I’m posting this recipe! Of all the cookbooks that I own, the best recipe that I’ve found for Pho is from:
Andrea Nguyen’s 
Into the Vietnamese Kitchen, which is one of the most comprehensive books on the cuisine of Vietnam. The book also won nominations for a James Beard Foundation award and two International Association of Culinary Professionals (IACP). Definitely a must-have book for Asian food lovers.
So, let’s get right to it - I’ve got lots of photos to share.
Oh and the dish is pronounced “fuh” and not “foo” or “foe” or “puh”
Yeah, Pho is cheap to purchase at a good Pho restaurant…but to be able to make a home made version? Pretty Pho-king amazing, if you ask me.
