26

Cheater Pad Thai

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Sometimes a cheater sauce is just the answer. The Asian aisle at my local grocery store has soo many bottles and jars of Asian sauces – sweet-sour, kung-pao, ginger-garlic. Most of the time, I tell you to skip the pre-made stuff – it’s just easier to combine fresh ginger, fresh garlic, soy sauce or other easy-to-find ingredients to make your …

15

Chinese Salted Kumquat Recipe

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Many people candy the kumquat — or if you’re Chinese, you may have had it dried or salted. One of my Mom’s favorite remedies for sore throat is salted, preserved kumquat mixed in hot water and a little honey. Basically, it’s just like making Moroccan preserved lemons, but with kumquat. The kumquat is kept whole, but squashed or cut slightly …

37

Chinese Eggplant with Spicy Garlic Sauce

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I’m not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important – it prevents the eggplant from exploding in the oven. Go ahead, ask me how I know! We grow both Chinese and Japanese eggplant in the garden, both of which are less-bitter than …

41

20 Minute Sriracha Sauce

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Like my label!? LOL Back before Sriracha was a “thing” – we just called it “red sauce” and squirted it on just about everything, including scrambled eggs. The original “rooster brand” Huy Fong recipe was so perfect that they had a virtual monopoly at Vietnamese restaurants and competitors didn’t even try to imitate their formula. Fun fact from Forbes: Huy Fong …

18

Paleo Cauliflower Bacon Fried Rice

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Fried rice without rice?! WHAT?! That was exactly my reaction when I first saw this recipe in Nom Nom Paleo Food for Humans by my friends Michelle Tam and Henry Fong. Being the super rice geek that I am: How to cook white rice in microwave How to cook brown rice in microwave Trader Joe’s Quick Cooking Brown rice review …

38

Healthy General Tso’s Chicken

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White meat or dark meat? I’m definitely a wing and dark meat gal, preferring the juicier, more flavorful, more tender and harder-to-overcook parts of the chicken. I think most Asians prize the dark meat (I know it’s a gross generalization, but I’ve never met an Asian who didn’t like dark meat!)   Scott, on the other hand, is breast meat …

24

No Cook, 3-Ingredient Miso Almond Sauce

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When all else fails, the answer is always Zen, especially in all matters related to food. With the exception of Peanut Butter & Chocolate Cake with Chocolate Ganache & Reese’s Peanut Butter Cups (more!more!more!) or if anyone wants to make me a big ol’ plate of Lobster Nachos (pile it on baby!) For the ultimate in Asian sauce simplicity, I found the …

7

Satay Noodles and Greens

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Satay is generally grilled meat on a skewer, served with a peanut-y dipping sauce on the side.  You know, something like this: or this: or this: Asian shish-kabob, right? Well, not this recipe! We’ve taken all the savory, nutty flavors of meat satay and made it a vegetarian noodle dish, with the help of my favorite cookbook of the year, …

10

Thai Fish Soup

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Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I’ve been focusing on wisely choosing foods for my family that heal, not harm. It’s tough some days, especially when we have boys’ activities that go through the late afternoon and evenings. The unhealthy, fast choices are so tempting. …

19

Salmon Teriyaki Recipe

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It’s not often that you meet soul mates or life-long family friends. We (and I mean every one of us in the Steamy Kitchen family, including Coco) feel extremely lucky to count Todd and Diane of White on Rice Couple as part of our family.   I think that was 4 years ago when I first saw their post on Tofu …

14

Grilled Kimcheese Sandwich

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Is this not the most brilliant name for a sandwich?! It’s created by the one and only, Joe Yonan, food guru over at the Washington Post and one of the most happy journalists I’ve ever met (really!) He’s got a new cookbook out, called Eat Your Vegetables: Bold Recipes for the Single Cook – it elegantly follows his first book, …

33

Roasted Duck with Chinese Steamed Buns

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On the dinner plate, Chicken has been the reigning king of fowl for far too long. I’ve been asking my meat market to stock a more diversified fresh poultry section, but apparently, I’m the only fool asking for such. Any poultry other than chicken and ground turkey gets banned to the frozen foods department: quail, duck, goose and turkey. (Guinea …