From the category archives:

Chinese Recipes

Good Bite Launches!

June 23, 2009

After weeks and weeks of keeping this project super-hush…I’m so happy to announce the launch of Good Bite, a site dedicated to fabulous recipes from food bloggers around the world…come take a look!
My Good Bite Co-Conspirators
Look who’s involved! My good friends…

Our first Good Bite Roundtable
Elise of Simply Recipes and Deb of Smitten Kitchen and I [...]

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Sweet and Sour Spare Ribs

May 10, 2009
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This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the ribs are deep fried, but I wanted to cook a version that didn’t require me to waste 3 cups of cooking oil. If you do want to deep fry the ribs, Curiously Ravenous has a [...]

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Delicious Days’ Asian Sesame Chicken Noodle Salad

April 1, 2009
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I have a special section in my bookshelf called “Inspiration and Eye-Candy” and only a handful of lucky titles get a coveted spot on that shelf. These are books that I reach for when I’m feeling hungry-but-not-hungry-but-hungry, which really means I want to eat but I can’t muster up the energy to be creative and [...]

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Chinese New Year Recipes – Party Like It’s 4707!

January 25, 2009

Don’t put away your party shoes just yet! I know you think that the new year celebrations are over, but for many Asians all over the world, the biggest holiday is yet to come! January 26th is the beginning of Chinese New Year, a 15-day long celebration and the start of year 4707 according to [...]

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100 Flower Blossoms- a beautiful beginning for Chinese New Year

January 19, 2009

I asked my Mom for a couple of Chinese New Year recipes to give to you, and here is one she came up with, called 100 Flower Blossoms.
This dish is meant to wish you a blossoming and beautiful beginning in the new year. Mom chose broccoli and cauliflower for their plentiful florets, and the carrot [...]

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