April 22, 2009
As promised, here is the start of my Japanese Mushroom Lovefest Recipe Collection. The first recipe I made was a super-simple noodle dish that came from my #1 Japanese cookbook – The Japanese Kitchen, Kimiko Barber (hmmm…should we do a giveaway for this cookbook?) I used a mixture of these two Japanese Shimeji mushrooms:
Though, [...]
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April 21, 2009
I’ve been playing around with Japanese mushrooms lately, having received a big box of them from Hokto Kinoko (read LA Times article on them) Look at these babies! From left to right, these are White Beech Mushrooms (Bunapi Shimeji), Brown Beech Mushrooms (Buna Shimeji), Maitake Mushrooms and King Trumpet Mushrooms (Eryngii)
These are organic and grown [...]
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