Kyocera provided the knife for the giveaway.
I first learned of Kyocera from one of my cooking idols, Ming Tsai. On his television cooking shows, he uses Kyocera ceramic knives, and is always bragging about how sharp the knives stay.
Ceramic knives do stay sharp. The cutting edge doesn’t “roll” (dull) like traditional steel knives, so they . . .
This giveaway has already ended.