About Pasta Modern by Francine Segan
In Pasta Modern, James Beard nominated author and Italian food authority, Francine Segan, challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. . . .
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