Yorkshire Pudding Recipe

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How can you have a Prime Rib dinner without the traditional accompaniment, Yorkshire Pudding? Poofy, airy pastry popovers made from pancake-thin like batter and the beef fat from cooking the Prime Rib Roast. Instead of buying a popover pan, I just used a muffin tin. My goal was to get Yorkshire Pudding to stay mile-high all throughout dinner — most …

Baked Jalapeno Bacon Poppers

Baked Jalapeno Bacon Poppers Recipe

It’s taken me thirty-ahem-something years to try a jalapeno popper for the very first time. Poppers have always been one of those things that just didn’t seem so appealing – I blame it on bad crab rangoon, which has certain similarities to the popper. Sure, both have qualities that I whole-heartedly embrace in other foods — they’re deep fried (hello …

How to Cook a Turkey

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How to Cook a Turkey!! by Andrew Hair Do you know how to cook a turkey? I will tell you how to. First, I will go and get one at Target. I get a big one. Next, I put it in the fridge, I wait for 5 minuts and then I take it out of the fridge. Then I put …

Spinach, Mushroom and Bacon Fondue (video)

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While most of the country is already turned on their heaters and brought out their winter jackets, we’ve been suffering from the unbearable heat with 10,254% humidity until just a few days ago. I envy those of you in cooler states, you get to snuggle under a fuzzy blanket and drink hot chocolate with the mug cradled in your palms …

Chinese Broccoli Beef

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Chinese Broccoli Beef Recipe (from my cookbook!) on my other website, New Asian Cuisine.

Crispy Roasted Chickpeas (Garbanzo Beans)

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Before I even get into this addictive little snackity snack, I just want to say thank you for all the wonderful birthday wishes yesterday on Twitter and Facebook. You all are so thoughtful to send a little message of good wishes. I was sitting at the airport waiting for my flight home and everytime a new message came in, my …

Salmon Burger Recipes + video on how to form patties

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I love me a good salmon burger! Or crab cake or lobster cake. Or….okay, okay, I LOVE SEAFOOD! But one of the hardest things about making seafood burgers (or patties) is keeping the darn thing together while its on the grill or cooking in the pan. There’s nothing worse than watching your precious fish fall through the grates of your …