Hawaiian Luau Burger

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Ted Reader is a man I’ve referred to as someone who tiptoes the fine line between genius and lunatic, and that’s exactly why I love this man. His cookbooks are big, bold and absolutely nuts. Ted just came out with king of all burger books – Napolean’s Everyday Gourmet Burgers. Meet Ted and the Ultimate Cheeseburger Melt. It’s as big …

Pork Tenderloin with Warm Grilled Tomato Salsa

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Some people say that its hard pressed to find a meat leaner than chicken breast, and thankfully they are wrong. Dinners at our house would be as boring as the fourth hour of a chess game if this was true. The meat that might surpass you as being just as lean as chicken breast is pork tenderloin. No, silly, i …

Blackberry Rum Glazed Ham (for 2-4)

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I’m not normally a think-ahead type of gal. It’s hard for me to cook a Easter feast 2 weeks before the holiday. But I understand how recipe searching goes – people want to browse recipes BEFORE the holiday to get ideas on what to cook ON the holiday! I’ve been in the kitchen, pretending it’s Easter and cookin’ up some …

Chocolate Wontons + Video

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Photo from The Steamy Kitchen Cookbook My blog would not be complete without mention of one of my kids’ favorite dessert in the whole wide world, Chocolate Wontons. In fact, the site serves as my family’s visual menu of sorts, my kids will click through the site and point at dishes they want to have for dinner. Which is why …

What to eat for Chinese New Year

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The Chinese calendar isn’t as straightforward and predictable as the Western (Gregorian) calendar. The length of a month isn’t always 30…um…31…no…29…or 28 days. Okay, okay, so both calendars are kinda screwy. But what I meant was that Western New Years is always called January 1st. Chinese or Lunar New Year falls on a different day every year, anytime between January …

BBQ Pitmaster Chef Paul’s Sweet & Smoky Ribs

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Another sweet and smoky recipe? Yep! I can sweet and smoky anything – even tofu (maybe next week!) BBQ fans are loving the new BBQ Pitmasters Show on TLC and I was lucky enough to get a recipe for Chef Paul Peterson’s Sweet and Smoky Ribs. New Twitter friend, Steve Wilson, who runs Grilling Companion website was kind enough to …

Beer Steamed Clams with Bacon & Tomatoes

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This is possibly one of the best 10 minute meals I’ve ever made! I’ll take clams any which way (well, except rubbery overcooked) – steamed, raw, fried, smothered and creamed in soup. When I’m lucky enough to get my hands on really fresh manila clams, I always invite friends over to feast…. (Continue reading at Steamy Kitchen on TLC)

BBQ Central Smoky Sweet Wings

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The owner of the wing joint down the street told me that their biggest day for wing sales each year is always Superbowl. People order dozens of wings, bring them to their party, but by the time they get eaten, the wings are a sad, lukewarm pile of skin, fat and bones. I tapped Twitter last week for some wing …

Cola Glazed Baked Wings

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I’ve got a bottle of wine and a bag of salty pistachios next to me come getting ready for launch of a brand-new design for SteamyKitchen.com tonight and what do I do? I write a new post just to throw in a little excitement And stress, as if launching a new design wasn’t enough. But how could I show off …

Warm Spinach Mascarpone Dip

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Forget the sour cream. Forget the cream cheese. Spinach dip made with mascarpone cheese is an absolute winner!