We have been getting a good number of inquiries about microgreens. Seems we have tapped into some curiosity with our original introduction to our microgreens operations. A common question that we get asked frequently is “What is the difference between...
Our 5-acre homestead is situated perfect for isolation. To our left is a another 5-acre field that’s empty – and beyond that our neighbors have 10 beautiful acres. Behind us is a 40 acre preserve – sort of like a rat’s nest of thick prickly...
I’m so excited to share with you Scott’s latest hobby – actually my FAVORITE hobby of his (the other being Single Malt Scotch – bleh). We’ve converted an entire room that’s located right next to his greenhouse into his Mad Scientist...
I am excited to say we are adding a new section to Steamy Kitchen called Grow! OK, it’s not really a new section, but rather a new sub section under our Homestead heading. It’s focus will be on growing your own food. It’s mission – to inspire...
Almost exactly a month ago, we ordered 20 fertile duck eggs online and 2 incubators – one for each of the boys’ classrooms. For 27 days, the kids took daily measurements of the eggs (weighing each egg over time), monitored growth through a candler, made...
We’re getting excited! Our primary growing season here in Florida is nearly upon us. We are hard at work prepping the raised beds, earthboxes, and updating the aquaponics system. We’ll be sharing what we learned from phase 1 of our aquaponics in an...
