Jaden’s Blog
Spicy Tuna-Unagi Roll with Chilli Tobiko
Just a photo today…no recipe. I’m teaching a hands-on sushi class next Thursday. If you are in the Sarasota Florida area and want to...
Chinese Donuts (Yao Tiew) on a Sunday Afternoon
To an obsessed cook, which is more convenient? Clean kitchen, lug out the 20lb KitchenAid, mix dough, knead dough, let rest, knead more, let...
I won something!!
I think this must be my lucky week! I won this: From here: Thank you Ari!! hee hee ~happy dance!~ …now if i could...
Xiao Long Bao – Shanghai Steamed Soup Dumplings
Inspired by Bon Appetit's May issue featuring Xiao Long Bao and deliciously elegant Kuidaore, I decided to try making XLB for the first time....
Dear Husband….
Dear Husband, Mother’s Day is on May 13th and as a just in case security measure, I’ve installed Microsoft Outlook’s newest upgrade called “Outlook...
Thank you Serious Eats!
for featuring Killer Cajun Crawfish as a Serious Eats Required Eating
Can You Spot the Fake Smile?
hint: in one picture i was gritting my teeth, thinking, “take the *&!#?@!!” picture already” Ok, this is totally unrelated to food, spam or...
Espresso con Panna
My 3:00pm caffeine fix: Espresso with a dollop of whipped creme – Espresso con Panna! My routine is even more special with my brand...
My First Article for Well Fed Network
I’m now a writer for Well Fed Network! My first article, Big on Base, is featured on www.wellfed.net and www.cooksmarter.net. I’ve been an avid...
Fried Rice with Coca Cola Sauce
Yesterday, a reader typed in “Fried Rice with Coca Cola Sauce” in a search engine and landed on my website. (I can tell by...
Weird Food
David Lebovitz, posted the question: what is the weirdest food you’ve ever eaten? It’s a great read if you are currently dieting and need...
Gong Hay Fat Choy!
Happy Chinese New Year! I’m in Los Angeles, spending the holiday with my family. For the past few days, I’ve been doing one of...

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