Four and a half years ago, Diane crossed the Mexican border with “contraband” that I had requested via text from Tecate, Mexico. She arrived at my door late at night with a small rolling luggage piece in one hand and a single, red backpack in the other that I immediately tore into. Beef jerky, 2 bottles of wine, Doritos, chocolate …
Learn how to make sushi rice step by step – on my other site, New Asian Cuisine. Photos and instructions from Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi
Recipe for Soy Braised Chicken from Singapore Cooking Cookbook on my other site, New Asian Cuisine.
A wonderful and hearty vegetarian dish! Tofu with Ginger and Black Bean Sauce recipe is on my other site, New Asian Cuisine.
Light, sweet and aromatic! Crêpes with Sweet Coconut Cardamom Filling (Patishapta). Soma Rathore, ecurry.com shares the recipe for these crepes that are perfect for Spring brunch.
These Lamb Kebabs are from Shubhra Ramineni’s brand new book Entice with Spice: Easy Indian Recipes for Busy People. I’ve just made a version of her fish curry (loved it!) and will post that soon. In the meantime, her Lamb Kebobs are featured on my other site, New Asian Cuisine.
Do you know what “fattah” means? Find out and see recipe for Fatteh Hummus on Steamy Kitchen on TLC column.
Evening at Bar Basque in NYC with my date, the Roaming Gnome + recipe for Bar Basque Chestnut Soup over on my column at TLC.
Grilled Shishito Peppers with Miso Vinaigrette recipe over at my column on Discovery Health
Healthy Beef Stroganoff recipe from Cooking Light on Steamy Kitchen on TLC
Read about my composting fail over at Steamy Kitchen on Discovery Health.
See my new finds: Chinese New Year Children’s Books on my column at Discovery Health.