Learn how to make sushi rice step by step – on my other site, New Asian Cuisine. Photos and instructions from Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi
Recipe for Soy Braised Chicken from Singapore Cooking Cookbook on my other site, New Asian Cuisine.
A wonderful and hearty vegetarian dish! Tofu with Ginger and Black Bean Sauce recipe is on my other site, New Asian Cuisine.
Light, sweet and aromatic! Crêpes with Sweet Coconut Cardamom Filling (Patishapta). Soma Rathore, ecurry.com shares the recipe for these crepes that are perfect for Spring brunch.
These Lamb Kebabs are from Shubhra Ramineni’s brand new book Entice with Spice: Easy Indian Recipes for Busy People. I’ve just made a version of her fish curry (loved it!) and will post that soon. In the meantime, her Lamb Kebobs are featured on my other site, New Asian Cuisine.
A very simple 4-ingredient steamed Prosperity Cakes Recipe shared by Cheryl Lu-Lien Tan on my other site, New Asian Cuisine.
Recipe for Prawns with Coconut Milk and Preserved Crab Fat (Ginataang Hipon with Gata and Taba ng Talangka) by Trissa Lopez at my other site, New Asian Cuisine.
Philippine Style Stuffed Crab (Rellenong Alimasag) recipe by Trissa Lopez on New Asian Cuisine
Tandoori Turkey recipe on New Asian Cuisine from Chef Heather Carlucci-Rodriguez, Executive Pastry Chef, Print Restaurant
Recipe for Easy Shrimp Curry (Masala Jhinga) from Entice with Spice Cookbook on New Asian Cuisine
Japanese Agedashi Tofu recipe on my other website, New Asian Cuisine
Basic Miso Soup recipe over at New Asian Cuisine