A lovely and elegant Tomato Bisque recipe from The Junior League of Tallahassee Cookbook – recipe on Steamy Kitchen on TLC.
Baja Coleslaw of SteamyKitchen-TLC 1/2 small head cabbage, washed and finely shredded (about 4 cups) 2 small carrots, peeled and shredded 3 green onions, thinly sliced 1 small sweet bell pepper, diced 1/4″ 3/4 cup Sun-Maid Natural Raisins or Sun-Maid Golden Raisins, divided 1/2 cup cubed fresh or frozen, thawed mango 1/2 cup cubed fresh or frozen, thawed …
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