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Pioneer Woman’s Buttermilk Biscuits

These Buttermilk Biscuits recipe has been one of our family favorites. The recipe is from my friend, Ree, aka The Pioneer Woman. These photos are from 2009, back when we didn’t know Ree. Nathan was just 5 years old, picked up Ree’s book and chose this recipe to make. Fast forward a few years later, Nathan is jumping on Ree’s bed, spending his …

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Grilled Kimcheese Sandwich

Is this not the most brilliant name for a sandwich?! It’s created by the one and only, Joe Yonan, food guru over at the Washington Post and one of the most happy journalists I’ve ever met (really!) He’s got a new cookbook out, called Eat Your Vegetables: Bold Recipes for the Single Cook – it elegantly follows his first book, …

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Mummy Halloweenies

In my 6 1/2 years of food blogging (in Internet years, that’s like 25.2 regular years) I’ve made some darn good friends, even soulmates. One of these gals is known as The Pioneer Woman – Ree Drummond. Ree and I have been on some crazy adventures together, running barefoot in a Seattle museum, spooning in a Chicago cab, and I even cried …

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Bacon, Egg and Toast Cups

I’m not normally into cute food. I’d rather have my food look delicious and say, “Eat. Me. Now.” Cute food makes me a little sad and guilty when I take that first bite, especially if the food has an adorable smiley face on it. Poor disfigured thing! Am I right?!  But these Bacon, Egg, and Toast Cups are cute. But …

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Yorkshire Pudding Recipe

How can you have a Prime Rib dinner without the traditional accompaniment, Yorkshire Pudding? This Yorkshire Pudding Recipe makes poofy, airy pastry popovers! The pancake-thin like batter and the beef fat from cooking the Prime Rib Roast is used to make these breads. Instead of buying a popover pan, I just used a muffin tin. My goal was to get Yorkshire …