I don’t know how to quite describe Nadia G. I guess simply put… she scares the freakin’ fava beans outta me.
And I love it.
Nadia is the creator, writer and host of BitchinKitchen.tv. This girl’s sexy, …

Slideshow shows step by step: how to grill whole fish:
I have yet to go fishing in the local waters here, well okay maybe I need to count the time I friend Judy took me and …

Below is a slideshow of how I got my “money shot” for the Nobu’s Lobster Carpaccio dish. The first shot is the money shot - are you interested on all the other shots that led …

In conjunction with my podcast with Michael Ruhlman’sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book’s goal, I didn’t use a recipe to develop the Lime-Ginger Vinaigrette for the …

As promised, here is the start of my Japanese Mushroom Lovefest Recipe Collection. The first recipe I made was a super-simple noodle dish that came from my #1 Japanese cookbook - The Japanese Kitchen, …

I’ve been playing around with Japanese mushrooms lately, having received a big box of them from Hokto Kinoko (read LA Times article on them) Look at these babies! From left to right, these are White …

If Heidi Swanson, cookbook author - Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking and food blogger of www.101cookbooks.com says that this is one of the very best …

I have a special section in my bookshelf called “Inspiration and Eye-Candy” and only a handful of lucky titles get a coveted spot on that shelf. These are books that I reach for when I’m …