I don’t know what I like better: the collard greens, the rich pot liquor or digging out the bits of smoky meat from the ham hock! The Collard Greens recipe is from my good friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick Texan. She’s a 7th generation Texan who moved to New York City for a job …
A recipe for grilled calamari with lime.
A recipe just like the Chicken and Rice served on Halal Carts in Midtown Manhattan, but using leftover turkey instead!
3-ingredient Cheese Puffs (Gougeres) for Thanksgiving dinner. Includes recipe for Mushroom Pate.
Microwave instructions for Spaghetti Squash with Tomatoes and Basil with step by step photos.
A recipe for Chili and Basil Scallops by author of Mighty Spice Cookbook, John Gregory-Smith.
Kimchi Omelet Recipe – a simple 10 minute recipe for breakfast, lunch or dinner. Created for Mitsukan!
A favorite American street food gets a makeover for the Korean palate.
My husband, Scott, has quite an extensive single-malt scotch collection, which normally is off-limits to me and my kitchen. According to him, scotch is to be slowly sipped and savored, not poured or glugged into a sizzling pan as a base for a sauce. Our rum stash, on the other hand, is fine for me to experiment with. Scott likes …
An easy recipe for Prosciutto and Ricotta Crostini with Honey, perfect to entertain with.
Lucy Lean shares a Peter Merriman recipe for Kalbi Ribs with Macadamia Nut Rice from her cookbook, Made in America.
One of my husband’s favorite salads in the world – this Warm Bacon Potato Salad is a showstopper.