Rolo Pretzel Turtles Recipe

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    Update 11/17/11 An oldie but goodie! Perfect for the holidays. Kids love to make these.  Update 12/8/09: I’m so thrilled to announce that I’m a featured blogger on Oprah ~ come see our Holiday Features! I think this will be the first year in the history of Steamy Kitchen that I’m not hosting Christmukkah as planned. And honey, …

Warm Bacon Potato Salad

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One of my husband’s favorite salads in the world – this Warm Bacon Potato Salad is a showstopper.

Roasted Carrots with Sesame Ponzu Vinaigrette

Roasted Carrots with Sesame Ponzu Vinaigrette Recipe

On Monday, I celebrated the completion of our brand new raised bed garden that my rockstar husband built for me (and as a bonus, he also made a organized compost heap thingy too. oh yes, this man is definitely a keeper) by planting 48 onion seeds and 48 carrot seeds. It seemed like a good idea at the time, we’re …

Crawfish Boil

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When I first started food blogging 4 years ago (wow, has it been that long already!?) many of us bloggers looked to slick, glossy magazines like Gourmet, Bon Appetit and Food and Wine for recipe inspiration and to get lost in the glamorous and exotic food stories. These days, there are so many top-notch sites that I’ve cancelled all of …

Asian Steak Kabobs

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We’ve been kabob happy lately, and it’s all because of this man: click on photos to see where we were! and this man: My kids want to be Adam when they grow up. These two men wrote this book: Get this book! I know you’ll love it! Chicken and Waffles on a Stick? hells yeah! You can see more photos …

Asian Slaw with Ponzu Dressing

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When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn’t do it – its heavy mayonnaise dressing really weighs down the vegetables. Instead of a mayo-based dressing, my Asian slaw is made with a bright, citrusy ponzu sauce – one of the most versatile Asian sauces …

Steak with Whiskey Mushroom Sauce

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For our family, if there ever was a PERFECT cut of steak, it would be the bad-boy Porterhouse steak. It’s big. It’s massive. One giant hunk will feed our family of four. But before I get into our love for Porterhouse (because I’ll get carried away and will forget about anything else I was supposed to tell you), a word …