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Spinach, Mushroom and Bacon Fondue (video)

While most of the country is already turned on their heaters and brought out their winter jackets, we’ve been suffering from the unbearable heat with 10,254% humidity until just a few days ago. I envy those of you in cooler states, you get to snuggle under a fuzzy blanket and drink hot chocolate with the mug cradled in your palms …

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Roasted Cauliflower with Bacon and Garlic

When a recipe calls for bacon, I instinctively double the amount to cook, because in our household, just-cooked bacon sitting on the counter (even those waiting to be incorporated into a yet unfinished dish) is fair game to steal. Even I can’t resist the urge to take a little nibble here and there, and pretty soon there’s no more bacon …

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Butter Poached Lobster with Fresh Tomatoes

  I enjoy lobster cooked any which way, though I do think that my least favorite way (other than overcooked) is steamed or boiled lobster, as the high heat that it’s usually cooked on ruins the texture of the delicate meat. If I’m going to pay $16.99 per pound for a whole lobster, it better darn well melt in my …

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Shortbread Cookies with Nutella, Banana and Almonds

I’ve labored over this recipe for days. Never mind that it’s just store-bought shortbread cookies + Nutella + bananas + almonds. Never mind that there’s no baking involved or that it only takes 10 minutes to assemble. The recipe is about the technique of the beautiful, fluid Nutella swoop. It’s a very technically technical technique.