Recipes

GF-Adaptable

Kickin’ Tequila Shrimp on Tasty Kitchen

September 21, 2009

I know you know my friend Ree Drummond, The Pioneer Woman, right? Of course you know her! Ree one of my fav bloggers – she’s just as genuine, funny and gracious in person as she is on the blog. I’ve even spooned with her.

I can’t believe that I haven’t mentioned Ree’s latest adventure to you [...]

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Summer Shack’s Famous Pan Roasted Lobster

September 17, 2009

Lobster is one of those foods that are too damn expensive. Where I live, a lobster is around $18.99 per pound, which is ridiculous for the amount of food you actually get from a single lobster! However, if you’re calculating cost based on how LONG it takes to eat and savor the food item, then [...]

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Fresh Pear and Shrimp Stir Fry

September 15, 2009

Every time I’m back in Hong Kong, I head straight for a good dim sum restaurant. If you haven’t had dim sum before, it’s as close to competitive eating as I’ve ever experienced. And I’m not talking about the amount of food consumed, either. In Hong Kong, many dim sum restaurants don’t have a nice, [...]

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Foolproof & Super-Easy Cheese Souffle

August 26, 2009

I’m a firm believer that if you want to learn something, find a pro and ask them to teach you. Of course, you’ve got to find a nice pro who’s willing to share.
For eight years now, I wanted to learn how to make a savory breakfast-y cheese soufflé, but never really found the right person [...]

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Hainanese Chicken Rice

August 20, 2009

It’s not everyday that you get an email from a reader asking to be an intern.
A free intern.
Hell yeah!
*eyes sparkling* rubbing hands together…Will she do dishes? Laundry? Scrub the floors?
Uh…yeah…prob not. She said “intern” not “housecleaner.”
Well, okay, but STILL! Someone to go through my spam, read comments, correct my spelling, ghost comment on other blogs. [...]

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