Recipes

GF-Adaptable

Grilled Shrimp with Chili Lime Butter

July 17, 2009

It’s another episode of Good Bite, this time our topic was shrimp, which is such a biiig….wiiiide…topic! I continued my lovefest with Dr. BBQ and chose a recipe from one of his cookbooks, Grilled Shrimp with Chili Lime Butter, a seriously easy yet cool-looking recipe because you serve the chili-lime butter in a shot glass! [...]

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Momofuku’s Pickled Wild Leek/Ramp Bulbs

June 29, 2009

(Step by step photos on how to pickle wild leek bulbs or ramp bulbs)

It’s the end of wild leek or ramp season, and what’s left in some markets are just the bulbs, which last much longer than the entire thing. For these strays, it’s best to pickle and preserve so that you’ll get to enjoy [...]

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Wasabi Smashed Potatoes from Bitchin Kitchen

June 18, 2009

I don’t know how to quite describe Nadia G. I guess simply put… she scares the freakin’ fava beans outta me.
And I love it.
Nadia is the creator, writer and host of BitchinKitchen.tv. This girl’s sexy, sassy, “rawk ‘n roll” but honey, she can cook gefelte fish dumplins better than your bubbe. Yes, even wearing strip-teasin’ [...]

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Malaysian Chicken Noodle Soup with Asian Greens and Chili-Soy Sauce

June 18, 2009

Malaysian Chicken Noodle Soup is called Ipoh Sar Hor Fun in Malaysia. “Ipoh” is the town that this dish originates from.
I’m a bad, bad blogger. One who eats crumbly chocolate chip cookies while editing photos on a very expensive laptop with nose 2 inches from screen, thinking out loud “is this shade of [...]

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Dr. BBQ’s Famous Baby Back Ribs

June 13, 2009

Lots of photos above in the slideshow – we’ll show you how to fold the tin foil to encase the ribs so that the apple juice/honey doesn’t spill out.
You think that a food enthusiast like me and a beef aficionado like my husband would have already dived deep into the black, charred world of [...]

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