From the category archives:

GF-Adaptable

Malaysian Chicken Noodle Soup with Asian Greens and Chili-Soy Sauce

June 18, 2009
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Malaysian Chicken Noodle Soup is called Ipoh Sar Hor Fun in Malaysia. “Ipoh” is the town that this dish originates from.
I’m a bad, bad blogger. One who eats crumbly chocolate chip cookies while editing photos on a very expensive laptop with nose 2 inches from screen, thinking out loud “is this shade of [...]

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Dr. BBQ’s Famous Baby Back Ribs

June 13, 2009
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Lots of photos above in the slideshow – we’ll show you how to fold the tin foil to encase the ribs so that the apple juice/honey doesn’t spill out.
You think that a food enthusiast like me and a beef aficionado like my husband would have already dived deep into the black, charred world of [...]

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Grilled Whole Fish with Chili Soy Dipping Sauce

May 28, 2009
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Slideshow shows step by step: how to grill whole fish:

I have yet to go fishing in the local waters here, well okay maybe I need to count the time I friend Judy took me and the kids to the state park. We used squirmy worms as bait on their kiddie fishing poles and caught fish [...]

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Nobu’s Lobster Carpaccio

May 24, 2009

Below is a slideshow of how I got my “money shot” for the Nobu’s Lobster Carpaccio dish. The first shot is the money shot – are you interested on all the other shots that led up to my favorite photo? Which one is your favorite photo?
This recipe is from chef Nobu Matsuhisa, a man whom [...]

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Korean BBQ Beef on Crispy Wonton Chip

May 14, 2009
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Slideshow of Korean BBQ Beef on Crispy Wonton Chip
Fundraising events these days usually include children hawking stuff I don’t need (enough magazines already!) athletic events (can’t I just drive that 5K?) or food and wine events (oh yeah, sign me up baby!) These folks who run food and wine festivals sure got the formula right. [...]

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