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Skirt Steak Tacos

skirt-steak-tacos-recipe - final

I’ve discovered that I’m not the only one who’s fiercely loyal to their local supermarkets. While some are loyal to a particular market because it’s convenient (close to house or office), I’m more influenced by the quality of two things: produce and meat (though my kids will argue that for them, it’s the variety of ice Creams and the breadth …

12

Grilled Bruschetta with Asparagus and Parmesan Cheese

Grilled-Bruschetta-Image

I’m so thrilled to introduce to you Debi Shawcross and her new book, Friends at the Table: The Ultimate Supper Club. I have a small group of friends here in my hometown that regularly get together nearly once a week for a dinner party. We often rotate houses, and of course the gathering is built all around the menu for the night. …

18

Fish with Citrus Caper Sauce

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When it comes to fish, simple is best. This Fish with Citrus Caper Sauce Recipe only takes 10 minutes to cook, start to finish. I’ve used a combination of orange and lemon, capers, white wine and then finished it with a bit of butter.

59

Cayenne Cinnamon Ribs with Maple Glaze

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Sticky, sweet, salty, spicy ribs that are so crazy simple to make (the only cooking equipment you need is tin foil and an oven!) We normally enjoy our baby backs fall off the bone – they are so tender that when you lift up the bone, the meat really does fall off. But I remember chatting with Dr. BBQ a …

49

Turtle Cheesecake Truffles

Turtle Cheesecake Pops Bites Balls finished

My husband’s second favorite restaurant in the world is The Cheesecake Factory. We don’t go for the food, we go for the cheesecake. All of them. Okay, well maybe not all of them, unless we’re in a large group, but we always order at least 4 different cheesecakes to share between us. Two bites out of each and the rest …

78

Miso Ramen Recipe

Japanese miso ramen noodle recipe

Recipe with photos of ingredients for Japanese style Miso Ramen Noodle Soup Recipe.

16

Creamy Scallops and Peppers

Creamy Scallops Peppers Recipe

Wednesdays are the craziest days in our household. Not only do the boys get out of school 2 hours early each week, but Tae Kwon Do classes start at 5:45pm. Because the boys take separate classes, they normally don’t get out until 7:30pm which means dinner has to be eaten before class. In the afternoons, juggling my own work, homework, …

22

Crispy Prosciutto Wrapped Asparagus

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This is a sponsored review by BlogHer and Kraft. This dish is what I call my “company asparagus” – even though the last time I referred to dinner guests as “company” was in 1979 when my parents had “company” over for dinner – I think it was either my Dad’s boss and his wife or someone else important that decides …