31

Garlic Noodles with Miso Butter

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This is a variation of one of the most popular recipes from my cookbook (Todd & Diane posted the recipe for Garlic Butter Noodles) and SteamyKitchen.com (Garlic Scallion Noodles). I’ve one-upped the recipe by adding in a spoonful of miso paste and throwing in fresh mushrooms, which is like upgrading from (okay, I just deleted a lame analogy of something …

17

Lamb Burgers with Brie and Quick Pickled Red Onions

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Lamb is crazy-expensive at our markets, it’s actually cheaper to go to a fancy restaurants to order lamb chops than it is for me to cook at home.  Ground lamb prices are a little better, but still a splurge when compared to beef. Splurge I must (yum….lamb….) and decided that I need to fancy the lamb burger up with warm, …

36

Brussels Sprouts Chinese Sausage Recipe

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The Chinese equivalent to bacon is Chinese Sausage, or “lap cheong” in Cantonese. If there’s one ingredient that will make brussels sprouts your most favorite vegetable, it’s Chinese Sausage (yes, even more so than bacon). Chinese Sausage is the secret ingredient to my fried rice – and hey, it’s sold on Amazon.com (actually, that’s a pretty good price $12.85 for a …

24

Miso Mashed Potatoes

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You know the beginning stages of falling in love? That exhilarating, “I’ll stop the world and melt with you….” feeling (that’s for my Modern English fans). Well, back on 8/8/08, my birthday a few years ago, I fell in love all over again with my husband. The morning of my birthday, he told me, “pack your bags, we’re going on a …

15

Easter Ham with Grilled Peaches

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[Those potatoes are Miso Mashed Potatoes Recipe] Don’t be intimidated by a big ol’ Easter ham. First of all, it’s fully cooked already (unless you’re buying country ham, which is an entirely different thing altogether) and all you’re doing is warming it back up, slowly. Seriously! You can do it! The recipes I create for ham are soooo simple, fruit …

25

Grilled Honey Miso Wings

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Just when I thought I could devote entire week to writing headnotes for my cookbook, Scott reminded me that corporate taxes were due end of the month. “End of the month!??? That’s like in a few days! Why didn’t you tell me before?” Of course, he did. Everyday for the past 10 days he’s reminded me, but I’m the mistress …

18

Broccoli Potato and Bacon Hash

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It’s Spring Break and my boys think it’s only right that I make them “weekend breakfasts” every morning, which means I need to channel my inner White on Rice Couple (when they were here last month, Todd & Diane made homemade waffles, bacon to order and pancakes – something different every single morning) and create hearty breakfasts. T&D – you’ve spoiled …

71

Cauliflower Mashed “Potatoes”

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We recently went to Ruby Tuesdays for dinner and guess what? They have Cauliflower Mashed “Potatoes”!! It looks like mashed potatoes, its texture is similar to mashed potatoes and the taste is mashed potato-y enough to make those who are on the Paleo diet or low carb diet happy. When I made it for the family, they loved it but …

21

Spicy Steamed Mussels in Miso Broth

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The once empty garage-turned-playroom-turned-moving boxes storage-area-turned-photography studio is now finally looking lived in, played in, worked in. In other words, it’s a mess and I love it. The wire shelving that holds my props is now about to collapse from the weight of an etsy and Fishs Eddy binge. Wooden boards are strewn across the bottom shelves, delicate stoneware bowls of all different …

14

French Carrot Fennel Salad

French Carrot Fennel Salad Recipe

  I’ve known Béa, author of La Tartine Gourmande blog, ever since I first started blogging. The first time I saw her blog, I was just blown away – every photo made me daydream that I was on some kind of gorgeous picnic in heaven! (they do have picnics in heaven right?!) All these years of corresponding with Béa via …

38

Green Bean and Shiitake Mushroom Stir Fry

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This recipe was originally slated for my cookbook, but I seem to have too many recipes already slated for the Vegetable chapter, so I’m puttin’ it here and sharing with you on the blog. Learning a good stir fry technique for home cooking is important – it will save you from throwing out the odds and ends of vegetables in …