Review: Trader Joe’s Quick Cooking Brown Rice

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One of my most popular posts on this site is How to Cook White Rice in the Microwave. It’s a real time-saver and I kept getting requests about brown rice. So I just recently tested and posted that! Check out How to Cook Brown Rice in the Microwave (it takes only 30 minutes!) And since that was so successful, I …

How to Cook Brown Rice in the Microwave

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At our house, we only use the microwave for 3 things: making popcorn, warming up leftovers and cooking white rice. I love cooking white rice in the microwave because it cuts down the time to 15 minutes and I don’t have to lug out my heavy rice cooker (though I still love her dearly). Since you can cook white rice successfully …

Behind the Scenes and Dark Chocolate Sea Salt Cookies

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This post is sponsored by Truvia ~Jaden The snippit of time between coming back from Hong Kong and Tokyo….and Thanksgiving, I was asked by Kin Community, my new YouTube partner, to fly to LA and shoot a video for YouTube. We scrambled to make everything happen last minute and in a fit of holiday craziness + video shoot I made …

No Cook, 3-Ingredient Miso Almond Sauce

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When all else fails, the answer is always Zen, especially in all matters related to food. With the exception of Peanut Butter & Chocolate Cake with Chocolate Ganache & Reese’s Peanut Butter Cups (more!more!more!) or if anyone wants to make me a big ol’ plate of Lobster Nachos (pile it on baby!) For the ultimate in Asian sauce simplicity, I found the …

Kale Kumquat Salad

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Have you ever had a kumquat before? It’s a small little thing, and the way you eat a kumquat is somewhat counter-intuitive to any other citrus that you may be familiar with. First off, the skin is the sweetest part of the fruit – and thank goodness too – can you imagine peeling that tiny kumquat with a knife!? The …

Roasted Brussels Sprouts and Grapes

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If you’re looking for a holiday side dish to complement the turkey, prime rib (or both!), mark this recipe down as a top contender! Not only is this a 5-ingredient dish, but the roasted brussels sprouts are treated to a special ingredient – sweet, red grapes. Let your oven do its magic – 20 minutes is all it takes – …

Satay Noodles and Greens

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Satay is generally grilled meat on a skewer, served with a peanut-y dipping sauce on the side.  You know, something like this: or this: or this: Asian shish-kabob, right? Well, not this recipe! We’ve taken all the savory, nutty flavors of meat satay and made it a vegetarian noodle dish, with the help of my favorite cookbook of the year, …

Kale Salad with Mushroom Omelet

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What you’ll learn: A healthy, hearty salad fit for a meal with warm mushroom omelet, crunchy walnuts, salty shavings of parmesan cheese How to transform tough, rough, thick raw kale into soft, buttery lettuce-like texture How to customize salad with different ingredients   I’ve just gotten back from a 48 hour jaunt to Los Angeles to shoot a video for …

Thai Fish Soup

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Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I’ve been focusing on wisely choosing foods for my family that heal, not harm. It’s tough some days, especially when we have boys’ activities that go through the late afternoon and evenings. The unhealthy, fast choices are so tempting. …

Salmon Teriyaki Recipe

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It’s not often that you meet soul mates or life-long family friends. We (and I mean every one of us in the Steamy Kitchen family, including Coco) feel extremely lucky to count Todd and Diane of White on Rice Couple as part of our family.   I think that was 4 years ago when I first saw their post on Tofu …

Indian Spiced Black Bean & Tofu Burgers

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Hi! Here’s another way to incorporate more tofu in your life! I create delicious tofu recipes for Mori-Nu Tofu, made right here in the USA. Enjoy! Jaden Y’all know I’m a true omnivore, given a choice between a vegetarian taco and a pulled pork taco, you know which one I’d choose. The closest I had ever gotten to a vegetarian burger …

Roasted Tofu and Vegetables

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I had serious doubts the first time I heard of a recipe for Roasted Tofu. Tofu is made mostly from dried soybeans and water (plus a coagulant like seaweed salt). It’s a pretty serious wiggly jiggly thing with such high water content. Roasting tofu would just dehydrate the water and shrivel up the soy, or so I thought. Several years …