Grilled Asian Flank Steak

Grilled Asian Flank Steak Recipe

Not only does this recipe feature maximum eye appeal for a fat steak, but the method of scoring a steak is one of the easiest ways to get big flavor in little time. My girlfriend (and chef) Kelly comes over every Monday to test recipes for the blog – and she spied this method in a recent Food and Wine …

Chinese Broccoli with Garlicky Ginger Miso

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I’m so affected by food that even the mention of certain city names can illicit a salivary response. Pavlov’s dog for the foodie. If I think “Chicago”, I immediately remember Grant Achatz painting our table with candy gems, fruit baubles and sweet jams. Tomorrow, I’m heading back to Chi-town to speak at a food blogger event hosted by Verizon Wireless. Included in the trip …

Warm Asian Potato Salad with Sesame & Fresh Chile Dressing

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24 hours ago, I was in Seattle. 31 hours ago, I was in a car with a certain red head who likes to make farty sounds with her armpit as we were driving back to the hotel. 33 hours ago, Elise, Ree and I hosted a party for 500-ish people. After an entire day of shopping, eating 5 dozen oysters, …

Stuffed Miso Eggplant

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I got a nice surprise in yesterday’s mail – a copy of Where Women Cook: The Heart & Soul of Cooking published by the lovely, lovely Jo Packham. It’s a quarterly magazine sold at retail stores (most bookstores and I think I saw it at Costco and Target too), featuring women passionate about food, their kitchens and their stories. This month’s …

Zucchini Frittata Recipe

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I’ve known Giuliano, Lael and the girls since their early days of the blog. The Hazan’s live in Sarasota, Florida, just a few minutes hop down the interstate from us. If you’re not familiar with Giuliano, I’m sure you’ve heard of his mother, Italian cooking doyenne, Marcella Hazan, whom I was lucky enough to spend time with a couple of …

Miso Salmon with Orange and Fennel Recipe

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When we first moved into our house, I had carved out a small patch of land for the herb garden. Since the irrigation was a little messed up, the gardenette was close to a hose and small enough to be manageable daily. Once the main garden was built last October, I had transferred all my energy, plants and herbs into …

Split Pea and Ham Soup

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Usually sometime during the holiday, we’ll bake an entire bone-in ham. Split pea and ham soup is so surprisingly easy, especially in a pressure cooker. It takes about 3 minutes of chopping, 4 minutes of pressure cooking time and then 20 minutes to just let it sit. My friend, Wendy taught me her version, which actually comes from the back …

Cauliflower Mashed “Potatoes”

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We recently went to Ruby Tuesdays for dinner and guess what? They have Cauliflower Mashed “Potatoes”!! It looks like mashed potatoes, its texture is similar to mashed potatoes and the taste is mashed potato-y enough to make those who are on the Paleo diet or low carb diet happy. When I made it for the family, they loved it but …

Spicy Steamed Mussels in Miso Broth

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The once empty garage-turned-playroom-turned-moving boxes storage-area-turned-photography studio is now finally looking lived in, played in, worked in. In other words, it’s a mess and I love it. The wire shelving that holds my props is now about to collapse from the weight of an etsy and Fishs Eddy binge. Wooden boards are strewn across the bottom shelves, delicate stoneware bowls of all different …

French Carrot Fennel Salad

French Carrot Fennel Salad Recipe

  I’ve known Béa, author of La Tartine Gourmande blog, ever since I first started blogging. The first time I saw her blog, I was just blown away – every photo made me daydream that I was on some kind of gorgeous picnic in heaven! (they do have picnics in heaven right?!) All these years of corresponding with Béa via …

Green Bean and Shiitake Mushroom Stir Fry

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This recipe was originally slated for my cookbook, but I seem to have too many recipes already slated for the Vegetable chapter, so I’m puttin’ it here and sharing with you on the blog. Learning a good stir fry technique for home cooking is important – it will save you from throwing out the odds and ends of vegetables in …